Ci Vediamo da Mario In Forlì

7,0

Basado en 552 opiniones encontradas en 2 webs


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tend

128
Di 390
in Forlì
55
Di 180
di cucina Italiana in Forlì

Gestione recensioni

Recensioni Nota
Google 353 8.6
Recensioni Nota
TripAdvisor 119 8
What we enjoyed today, crostini, platter, tagliolini with cabbage and sausage, cappelletti with ragù, rabbit, ratatouille, baked potatoes, mascarpone and tiramisu, was appreciated by everyone. Optimal!
Più commenti
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05 Aprile 2024
10,0
The place is always full, which means it is much appreciated. Try their fried gnocco, it is dry, fragrant and light, accompanied by excellent cured meats. Mario's cutting board is also very good, where I found the best Romagna piadina in Forlì, after my mother's obviously! I absolutely recommend.
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31 Marzo 2024
10,0
A very pleasant confirmation. With the splendid memory of Ca' di Veroli, we had lunch in this historic local restaurant, now relaunched in the name of tradition and the highest quality of food, in a familiar and hospitable environment, with impeccable service. The pastry is exceptional, it's grandma's, it holds the sauce and is cooked just right, the dishes are tasty without being heavy. Illegal fried gnocco... Desserts in the best tradition of quality Romagna pastry making (trifle...). Fast and friendly service, honest price. Keep it up!
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29 Marzo 2024
10,0
After a closure period of a couple of years, this historic venue located in the first Apennines above Forlì reopens under new management. The area is very panoramic and pleasant on summer evenings when you are looking for refreshment and want to eat outdoors. In winter you go for the quality of their proposals. It has convenient free parking adjacent to the venue. The venue has been re-furnished in a sober and elegant way. It is distributed over several rooms and this makes it not very noisy even in the event of a full house. The proposals on the menu draw heavily from the Romagna tradition. Appetizers based on piadina, cold cuts, cheeses and also the traditional radicchio with burns. First courses such as cappelletti, tagliatelle, tortelli with classic ragù (delicious) or other condiments of your choice. Grilled meat dishes such as sliced ​​beef, rabbit, cockerel. Traditional desserts such as panna cotta, mascarpone, tenerina cake. Everything is proposed with great accuracy in the choice of ingredients and meticulousness in the preparations. The staff is very friendly and helpful. Average expense for local trattorias but the quality makes the choice of this place decidedly advantageous. I go back whenever I can and highly recommend it to everyone.
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26 Marzo 2024
8,0
Sunday lunch with friends, excellent welcome, competent and kind staff, super quick service. Having eaten good appetizers and in the right quantity, skipping the first courses (which certainly must have been excellent) we moved on to the second courses with Fiorentina and various side dishes. Excellent desserts and bitters (offered). Two tips for upcoming expenses: new hoods for the kitchen and the renovation of the bathrooms, after which the restaurant will be at the TOP.
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03 Marzo 2024
8,0
I called during the week to book and Mrs. Elisa Zirpoli answered me telling me that for Sunday lunch it would be full, insisting for a moment as I was sure I would make a good impression by going there with my friends, she was very kind and managed to make room for me and book me a table for six. When we arrived, Elisa always welcomed us with kindness and courtesy. Even the waitress, very professional, affable and friendly (blonde), is kind as one would expect from a professional restaurant like this. Let's go to the food: everything is really excellent, from Romagna and of high quality, starting from the starters (fabulous fried gnocco, tagliatelle with excellent cold cuts and cheeses, very good and particular crostini), sublime first courses (tagliatelle ragù with peas as wonderful as the tagliolini with shallots ), then a Florentine steak that is out of the standard as it is very tender and cooked right when rare (other than Tuscany, Viva la ROMAGNA). I would say that in the kitchen both Gregorio Stefano, who remembers the goodness of Cà di Veroli and Mirko Ronconi, who remembers the wonderful dinners at Zarzola at the Golf Club (of dear friends Gozz and Zibo), are always a sure thing. And to finish the desserts, MERAVIGLIA, the touch of the Corvini brothers can be seen and a lot. An excellent wine. Then if you want to spend some money, you will find a top quality cellar. Well done, well done, well done, you have created a great staff. To be recommended to everyone, I will certainly take my clients there and I will certainly make a good impression. N.B. The only piece of advice, which is absolutely intended to be constructive criticism, is that whoever served the wine (one of the Corvini brothers) when he made me taste the wine, which was excellent, must not pour it to me after I have tasted it, but must pour it to everyone the guests and then finally pour it back to the initial taster. It's just a little advice, always to be more professional. Moreover, towards a great pastry entrepreneur from Forlì. Well, all that remains is to recommend your place. I will definitely return to Trattoria Storica da Mario. Francesco Bertaccini
Più commenti
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03 Marzo 2024
10,0
They received us on a Saturday even though everything was booked, just to allow us to have dinner (with great courtesy and availability). Abundant and tasty starter, tagliatelle excellent both in consistency and seasoning, sliced ​​well cooked and tasty. A very kind and attentive waitress looked after us throughout the evening (congratulations for your professionalism). Correct quality/price ratio😊. The passion of the managers can be perceived right from the entrance! A place that deserved to be reborn!!! 👏👏👏👏
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18 Febbraio 2024
10,0
A pranzo con amici, tutti curiosi di poter tornare “da Mario” a sperimentare la cucina della nuova gestione. Menù invitante e in linea con la tradizione romagnola, dagli antipasti ai dolci: molto buoni i piatti che abbiamo scelto. Da segnalare i tagliolini con scalogno e i tortelli. Ottimi il coniglio arrosto e la carne della grigliata mista. Molto apprezzatI anche i dolci. Servizio gentile e cordiale. Bravi tutti. Conto adeguato. Torneremo sicuramente per gustare altre specialità.
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17 Febbraio 2024
10,0
La pasta era ottima, con la carne si è vista la bravura del cuoco. Ottima la scelta del vino
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12 Febbraio 2024
10,0
Posto carino personale gentile e cordiale nel caso di un errore gli si perdona senza problemi.mangoatp bene ottimo rapporto qualità prezzo lo consiglio vivamente
Più commenti
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10 Febbraio 2024
10,0

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