Osteria del Duca In Verona

Great experience, the waiters, Guy with bald head, and the Young man with the beatutiful smile were absolutely exquisite. Thank you for your kindness and good mood that brightened my solo trip from Paris to Verona ❤️

For me, this is the best restaurant in Verona, offering unbeatable value. The €26 menu includes a first and second course, all excellent and traditional dishes. You can also choose just one course for a slightly higher price. The Vicenza-style cod is fabulous. The vegetarian options are limited (they should think about that here...). The staff is super attentive and friendly. The location is quaint and retro. My favorite place in Verona. Highly recommended! Reservations recommended.

UNMISSABLE!! The oldest inn in Verona, excellent food and a stunning atmosphere. Not to be missed!

Simply exceptional dishes, service with a smile, and a more than fair bill that I happily paid. Congratulations!

The menu features very good local foods. The Lugana wine is extraordinary. The desserts are impeccable. The service is prompt, courteous, and professional.

Cozy little restaurant in a traditional style. The service was very attentive. There is a large wine selection, and the staff offers good recommendations to complement the food. The food was delicious! Reservations are recommended.

The food was very good. There is a menu to choose from, consisting of 2 courses. The best arrabbiata pasta I have ever had. The pasta with pesto was average. A good salad with fresh vegetables. I ordered horse steak to try how it tastes. However, I didn’t like it.

Unique, historic and very welcoming place, superlative food, friendly and helpful staff

Locale storico, sito al fianco della residenza di Romeo, eccellenza culinaria veronese, bigoli spettacolari, carne dí eccellente qualità, complimenti

Dietro consiglio di un veronese, sono stato in questa Osteria in zona centralissima. Il locale è composto da numerose stanze (non molto grandi in verità) e dunque è mediamente capiente. Suggerisco di prenotare se si tratta di un fine settimana. Il personale è gentle e simpatico, senza mai essere invadente, e il servizio piuttosto veloce (sono previsti 2 turni per la cena, a partire dalle 19:30-21:00). Ho mangiato degli ottimi piatti tipico: Bigoli al torchio con ragù d’Asino e di secondo Carpaccio di carne salà di manzo con radicchio rosso e pomodorini, accompagnati da un calice di rosso (Teroldego). Davvero gustosi. Buono anche il dessert: Semifreddo di Giulietta (nocciola) con salsa al cioccolato. Prezzi giusti per la zona. Consigliato!!