Osteria del Contadino In Cori

The menu features carefully selected dishes, based on local products. The kitchen is clearly busy, and on weekends, it can make you wait longer than expected. But the quality of the food makes it worth the wait. The service is friendly and attentive. I'll definitely be back. Reservations are highly recommended.

At Osteria del Contadino, you immediately feel at home. Simonetta, the owner, is always available, smiling, and truly kind: her presence makes all the difference. I ate an excellent cutlet, well-made and flavorful, accompanied by wild chicory and truly special carrots, cooked with care and authentic flavor. To finish, some homemade biscuits, simple yet delicious, reminiscent of tradition and attention to detail. A place where the cuisine is sincere and the welcome is that of a true osteria of the past. Highly recommended.

Excellent lunch, friendly and helpful staff even when the restaurant was completely full. We ordered the specials of the day, which drove the bill up. Two first courses, two second courses with side dishes, water, and wine, €80.00. Everything was excellent.

A magical place, not only for the delicious and truly exquisite food, but also because it's a warm and welcoming place thanks to the incredible service from everyone who works there, who makes you feel right at home. Simonetta, Valeria, Lorenzo (who recommends the best wine from their cellar), and the entire staff make dinner a unique experience you'll want to return to again and again. One hundred percent recommended.

Always great food and great service

We stumbled upon this wonderful place by chance, and as soon as we entered, we were greeted wonderfully by Valeria and her staff. Finally, a place where you can feel at home, and the emotions evoked by both the food and the atmosphere stay with you long after you leave. The braised beef and tagliolini with guanciale and truffle are exceptional. Keep up the good work! 💪🏻

My boyfriend and I ate here last night, and I'm happy to tell you how much we enjoyed it: we ate delicious dishes, from the spectacular tagliolini with truffle and guanciale to the tender, perfectly cooked beef tagliata. A fantastic mix of cured meats as an appetizer, with a special mention for the baby carrots, which my boyfriend loved! Two sides of baked potatoes and an orange and fennel salad were delicious, and desserts served as a grand finale. The house wine was also excellent. All at very reasonable prices. The atmosphere is captivating, very well-kept, and makes you feel at home, as does the wonderful staff, with Simonetta, the owner and fantastic chef, Valeria, who treated us wonderfully with her great professionalism, and all the waiters, always smiling and kind. We'll be back!

The place is beautiful, and the staff is always friendly and fast. I ate very well, and the prices are more than reasonable. I'll be back soon.

The perfect place to enjoy traditional local cuisine at truly affordable prices.

I can only criticize myself, being a local and not knowing this "gem." Excellent cuisine. Attentive service and a truly remarkable location. More than fair price. Staff who combine professionalism with a sense of humor. Simply put, it's like being at home.