Osteria del Cinghiale Bianco In Firenze

8,1

Basado en 488 opiniones encontradas en 3 webs


tend

535
Di 2.926
in Firenze
94
Di 161
di cucina Cucina toscana in Firenze

Gestione recensioni

We had potato tortelli with pumpkin and bacon cream and tagliatelle with rabbit ragù, both truly excellent. Authentic flavors and a welcoming atmosphere. The staff were friendly and attentive. Highly recommended!
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13 Gennaio 2026
10,0
Had the pappardelle with wild boar ragù which was absolutely magnificent. The staff was also lovely and the restaurant itself had all these charming seperate and unique sections.
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12 Gennaio 2026
10,0
Great food, great hospitality... but safety and accessibility regulations... "God save me, if anything happens..."
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11 Gennaio 2026
6,0
Everything was very good, the staff was friendly and helpful. We had lunch there with friends during a trip to Florence. The service was also very quick. Recommended!
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06 Gennaio 2026
10,0
A small restaurant just steps from Ponte Vecchio. The owner and waiters are friendly and welcoming. We chose the pappardelle with wild boar ragù, which we ordered for seconds (it was worth it!!). We also had the house antipasti of bruschetta and traditional Tuscan cured meats. Reservations are recommended, and we highly recommend going! 🔝😉
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04 Gennaio 2026
10,0
Excellent service, food, wine list and overall atmosphere!
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01 Gennaio 2026
10,0
It’s ok. Meat was good, everything else below average.
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01 Gennaio 2026
6,0
Amazing boar dishes and service!
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31 Dicembre 2025
10,0
I sat at the bar and was served by Marco, I had an incredible experience. Not only was the food incredibly delicious (Tuscan bruschetta, boar pappardelle, panna cotta with berries), but the service was wonderful. I'd recommend this place to anyone I know.
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30 Dicembre 2025
10,0
Great place to experience the traditional Cinghiale ragu. Try a Cinghiale bisteca for the perfect meal!
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29 Dicembre 2025
10,0

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03/02/2026: We came here on our stay in Florence as it was recommended to us by our hotel and it didn’t disappoint! The steak was cooked perfectly and the wild bore pasta was incredible. The burrata stuffed ravioli was simple but perfect. The salad we ended up ordering another one off because it was so nice. Dessert, no words best tiramisu we have had in all of Italy. The staff for incredible as well so nice and the food was very quick! We will definitely be back.
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