Osteria del Cinghiale Bianco In Firenze

Nice place. Quite touristy. Italian is a foreign language and not widely spoken.

The lines will tell it all! The staff are friendly, fast, and kind! Their food — I tried their Florence steak and OMG, it’s another way to fall in love with Florence! Their spritz — I could easily drink three of them and still want more! The sweetness and ratio in the Hugo spritz work like magic! Their tiramisu — a sweet kiss to end your meal. Traditional, legendary Italian tiramisu — as it should be! LOVE LOVE LOVE this place!

So you have to book really and still be prepared to wait. But it's worth it.

Very cool atmosphere and the good was fantastic. We ordered appetizers soups and all of the desserts. The panna cotta was the best I’ve ever had in my life. They allow you to do half portions, with a small extra fee, but we got dishes and split between our group. 10/10

Service was great very accommodating even without a reservation. Our waiter was friendly and explained the menu to us.

One of the best and must try restaurants at Florence. But Please you must make a reservation before you come otherwise you will be waiting for long time outside.

The appetizers were quite good (the onion flan dish was especially good though ask for salt as I think it needed a bit), but three out of four of our main dishes were tepid, bordering on cold. I think they need a better expediter. To be fair, they were cold enough that we would have been justified to send them back, but that makes me really uncomfortable, so we just ate room temperature food.

I had: - Pappardelle with wild boar ragù (spectacular). - Beans - Caramel panna cotta - Coffee - Coke - Water Average price for Florence. Welcoming place and delicious food. Great for relaxing after a visit to the Uffizi.

Wonderful location, impeccable service, and indescribable food. Everything was excellent. Reservations are highly recommended.

It’s almost impossible to choose only 3 dinner spots in Florence with so many good options available but I am SO glad this is one of the places we decided on. Between Reddit, Stanley Tucci and personal recommendations from friends this one felt like a no brainer. We had a 7:30 reservation for Wednesday evening and upon arrival and check in there were two lines. One for people waiting for a table with no reservation and one for people waiting for their table with a reservation. We arrived on time and were seated after about a 15 minute wait. The ambiance of the restaurant is super warm and cozy and the service was attentive. For dinner we ordered 3 different pastas to share. I really appreciated that they split each pasta for us before bringing them out. I know that they are know for their cinghiale pappardelle but our favorite pasta was the Chitarra Pomodoro with burrata. It was simple and perfect and I wish I was eating it right now. Tiramisu was great as well if you are a dessert person but I honestly could have also just gone for a fourth pasta. For sure make a reservation in advance and definitely prioritize this restaurant if you are visiting from out of town.