Excellent restaurant, traditional Tuscan dishes, fantastic Florentine steak, and special pappardelle with truffles. Very friendly waiters.
I go there often!
Marion Kammerlohr
.
13 Marzo 2026
10,0
Had a tasty meal here with friendly service. The onion sformatino with truffle was a highlight!
Martha van Bakel
.
09 Marzo 2026
8,0
Had late lunch.
Great food and good service.
Richard Sandström
.
07 Marzo 2026
10,0
3/5/2026 (Thursday). The restaurant boasts a cozy environment, with plenty of room in the front and back of the restaurant. We ordered the Tagliatella con ragu di coniglio special, as well as their Filetto di manzo al Chianti con patate - if you’re able to score the tagliatella, I would highly recommend it, even as a shareable plate. If we weren’t pressed for time we would probably have ordered more - definitely spend time here and order a lot - it’s worth it.
Thanks to the staff for making us feel most welcomed.
Food: 5/5
Service: 5/5
Atmosphere: 5/5
New Klebanoff
.
06 Marzo 2026
10,0
I didn't make a reservation, but I was able to get in when I arrived at 7pm, right when they opened!
The food was delicious, the staff were kind, and I was curious about what the person next to me was eating, so the next day I looked up the menu carefully in advance and went back two days in a row!
Due to my poor English, I ended up ordering a bottle of wine when I meant to just order a glass, and when I told them that, they kindly gave me a discount for the wine I didn't drink. The staff member had a lovely smile. Thank you. It was very delicious!
北山ゴウ
.
04 Marzo 2026
10,0
Beautiful Italian place for dinner. Delicious quality, delicious simplicity in the ingredients, just not my favorite. The chocolate cake was amazing. The bisteca Florentina was of excellent quality. Perfect beef. The wild boar hard cuts were amazing. Sides, and apps could of delivered more flavor and Italian legacy enrichment.
Piner
.
02 Marzo 2026
8,0
Incredible tuscan food, this restaurant was a favourite of Stanley Tucci and it is clear to see why. The pappardelle al ragu di cinghiale was delicious and a generous portion. The tiramisu was one of, if not the best I've ever had.
The restaurant was open for dinner earlier than stated on google maps, otherwise we may have struggled to get a table. It is absolutely worth eating here if you get the chance whilst staying in Florence.
Archie
.
02 Marzo 2026
10,0
This place was outstanding from the friendly staff to the tiramisu (which was the best I have had to date). I also loved the Brunello by the glass and the truffle pasta. Seriously top notch.
Amber Allen
.
01 Marzo 2026
10,0
We had dinner at Cinghiale Bianco on February 14th. The service and atmosphere were exceptional.
We ordered some appetizers to share, followed by pasta dishes.
The best choices were Pappa al pomodoro and Pappardelle al ragù di cinghiale.
A great option in Florence.
Antonio Robles Gómez
.
01 Marzo 2026
10,0
Book in advance and recommend getting a table at the other side of the restaurant. Walking through the kitchen is a unique experience.
Order the Pappardelle al cinghiale, but DEFINITELY THE PANNA COTTA
Y S
.
28 Febbraio 2026
10,0
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