Osteria del Cinghiale Bianco In Firenze

8,3

Basado en 4.140 opiniones encontradas en 3 webs


7.3
8.3
7.3
8.3

tend

399
Di 2.875
in Firenze
75
Di 177
di cucina Cucina toscana in Firenze

Gestione recensioni

Everything was perfect! Friendly and helpful staff. Great food
Più commenti
in Google
.
13 Marzo 2025
10,0
Honestly nothing to say... congratulations. Characteristic location, with a more rustic room and another more elegant one. I ordered an onion flan and the inevitable Tagliatella with wild boar ragù... spectacular
Più commenti
in Google
.
11 Marzo 2025
10,0
I went there for dinner on the recommendation of my Airbnb host. The food was nothing special, and the service was inadequate, like fast food. There was a lot of pressure to eat without giving the customer any space or peace of mind. It was an unpleasant experience, I do not recommend it.
Più commenti
in Google
.
09 Marzo 2025
6,0
Nice experience eating in a 15th century palace We took a large platter for two people (finocchiona, raw ham, burratina with truffle, salami and wild boar ham) and two tagliolini with butter and fresh truffle. Excellent choice raw materials, well-made fresh tagliolini cooked al dente. I would definitely go back also for the friendly and professional service. Thank you
Più commenti
in Google
.
08 Marzo 2025
10,0
We had heard about this place and were so excited when we could get a reservation for Friday night. The food did not disappoint and the service was amazing. Ana was our waitress and she was so nice and went above and beyond to make sure we felt welcome. 10/10 would recommend. The cutest place with delicious traditional food and the BEST SERVICE.
Più commenti
in Google
.
08 Marzo 2025
10,0
Everything here is fantastic. You wont regret it. Try it.
Più commenti
in Google
.
07 Marzo 2025
10,0
Again, one of my favorite restaurants in Florence. It has local Italian cuisine. The taste and relevance were very good. For dessert, be sure to try especially the panna cotta and tremisu here🤌🤌
Più commenti
in Google
.
02 Marzo 2025
10,0
The food was good, good flavor and very tasty, we ordered a sausage starter, 5 slices of sausages and 1 piece of cheese €14, a pasta dish with a little truffle €20 and so on, something overpriced for what it is, impeccable service and cozy place.
Più commenti
in Google
.
01 Marzo 2025
8,0
Really good staff, who were very friendly and helpful. Really nice food. You probably need to book in advance. Good mix of locals and tourists.
Più commenti
in TripAdvisor
.
23 Febbraio 2025
8,0
Consigliato da amici; locale piccolo ma ben curato; consiglio di prenotare se no si rischia di non trovare posto; il personale cordiale e competente. Consiglio i crostini toscani, il astuccio di cipolla pecorino e tartufo, abbinamento perfetto e molto delicato; anche le pappardelle fatte in casa con sugo di cinghiale non da meno ( ho comprato anche 4 vasetti di sugo di cinghiale) Se passate a Firenze lo consiglio
Più commenti
in TripAdvisor
.
29 Dicembre 2024
10,0

Ristoranti simili a Firenze

8,3
434
Recensioni

Ristorante Da Sergio

23/03/2025: Siamo stati in 12 con 6 bambini piccoli. Cucina buona, abbiamo preso menù fisso con crostini toscani e salumi vari, ravioli e cannelloni, carne arrosto e patate. Tutto molto buono (ravioli spaziali, si sciolgono in bocca) Il locale si presenta bene, buona riserva di vini da diversi produttori locali e non. Servizio abbastanza rapido, in qualche occasione anche troppo nel portare via i piatti quasi finiti ma accettabile dato il numero di coperti totali e l’affluenza di clientela che frequenta il locale (prenotazione obbligatoria, il locale è quasi sempre al completo) ci torneremo molto volentieri e lo consigliamo. Complimenti alla cucina! Qualità/prezzo ottima.
21/01/2025: The best pieces of pizza on the planet ❤️
8,2
306
Recensioni

Trattoria Maga Magò

22/03/2025: Small trattoria, welcoming atmosphere and kind and smiling staff, excellent tagliatelle with duck ragù, exceptional tiramisu, I will return to taste other delicacies
16/03/2025: Excellent little place. Highly recommend the food, particularly the liver pate. The "carbonara" isn't that spicy unless you eat the chilli's. It's also not really a carbonara, but more pasta with pepronata (breadcrumbs) with a sort of egg yolk on top that you cut (torn between saying it was either frozen or cured before frying..) Tiramisu and creme brulee were also very nice and traditionally done.

Invita un ristorante

Il tuo browser non ha questa funzionalità