Osteria del Cavaliere In Roma

In this charming tavern surrounded by a family atmosphere you can eat abundant and delicious dishes. In this corner of Rome you can enjoy revisited traditional Roman dishes and original dishes. The shank with barbecue sauce I ate is really hard to forget. Service makes you feel at home, a special mention goes to the blonde waitress who with her friendliness makes the choice of dishes a fun and pleasant experience. Please don't leave without eating at least one dessert, in fact the desserts are all homemade and are delicious.

Osteria that goes a little unnoticed, but once you've tried its dishes you won't be able to help but return. The place is small, intimate, with pleasant background music. The service is friendly, approachable and you immediately feel at ease. The dishes are good, plentiful and also well presented: from the appetizers to the desserts everything is excellent, both to the palate and to the eye. This time I took the chickpea cream soup with croutons and chopped ham and the pork shank with homemade BBQ sauce. But the pasta-based first courses are also excellent (such as the iconic cavalier's tonnarello with ricotta, pecorino and bacon). Last but not least (in every sense) the strictly homemade desserts; a must try: the ricotta mousse with amaretti and caramel. You leave the knight's tavern full and satisfied 😊

Very welcoming and familiar location, friendly and knowledgeable staff, excellent and plentiful dishes. Never predictable and well-assorted appetizers, excellent tonnarelli del Cavaliere, a special mention goes to the roasted short ribs and the caramelized shank even if the conclusion with unique desserts gives that special touch to the whole dinner. A gem in a Rome where it is difficult not to stumble into the usual tavern with the usual proposals. Congratulations, keep it up.

This is my favorite restaurant, my point of reference when I have to celebrate an important event, make a good (or rather, an excellent) impression on someone or simply treat myself to a splendid evening as a reward. Not only do you eat divinely, with expertly crafted high-quality raw materials, always with a good dose of imagination, but you feel "at home", pampered in a refined, intimate, refined environment truly suitable for all occasions: romantic, family, friends, work. Serena and Rosanna are excellent hosts, true hosts in a modern and elegant way: friendly, nice in the Greek sense of the term, never intrusive, always capable of raising a smile and fully satisfying the customer. A super mega bonus point is the professionalism with which they manage the needs of allergy sufferers, with excellent dishes to be enjoyed in the absolute certainty that the preparations are truly flawless. Mine is just one positive review among the well-deserved thousand others, but it comes from the bottom of my heart (... and from my belly, which always leaves the place happy)!

Nice little inn, starters, main courses, desserts, open wine also possible. Fish and pasta were very good, the salad was fresh. Yesterday we had pizza here, deliciously thin and crispy. We'd love to come back!

We were greeted by three very kind ladies who treated us like family. There were five of us, we took different dishes, all delicious and light. Very reasonable prices, we plan to return. Highly recommended

4 of us had dinner at this restaurant last night, great experience! We ate very well (generous carpaccio, tasty and light pasta, tiramisu) and the waitresses were very friendly! Many thanks for your welcome!

Great welcome! I eat there every time I come to Rome!

Un luogo autentico e accogliente. L’atmosfera è calda e familiare, con un servizio attento e sempre sorridente. I piatti tutti eccezionali. Top

Siamo andati io e la mia ragazza, consapevoli già delle diverse voci positive che avevamo avuto. Il locale è piccolo ma molto accogliente, luci soffuse, ambiente caldo. Menù corto e ben fatto con ulteriori possibilità di scegliere le proposte del giorno. Primi squisiti in particolare le tagliatelle con spuntature..per non parlare dello stinco (secondo del giorno) in salsa bbq e riduzione di birra, la carne si scioglieva in bocca. Ciliegina sulla torta i dolci, ho apprezzato tantissimo quello con biscotto e caramello. Ultima menzione alla ragazza del ristorante Serena, estremamente simpatica e disponibile, tornerò sicuramente!