Osteria del Castello In Castrocaro terme e terra del sole

An incredible discovery... I had read some positive reviews but the dinner exceeded all expectations... traditional dishes but with the addition of new and very successful ingredients... perfect welcome and a very warm and pleasant atmosphere... justified quality/price ratio... we will return

We went there tonight for my birthday. Honestly, it was a surprise. I thought it was just a typical Romagna Osteria, without taking anything away from it. But the dishes, which are delicious, are experimental, like the bitter cocoa in the tagliatelle with venison ragù or the pear jelly in the speck cappelletti. The main courses were melt-in-your-mouth Picanha and delicious rabbit. I may not be a connoisseur, but you can taste the quality of the ingredients. I also really appreciated the waiter's service. The price might seem a bit steep, but I believe that if you eat well, you don't have to worry about how much you spend. However, for what we ate, it seemed fair. Thanks for the evening.

Nice discovery... both the starter and the first course were really good... excellent meat, friendly service

A real surprise!! A delicious lunch in this splendid and historic restaurant. Refined, meticulously prepared dishes with generous portions. High-quality ingredients and unusual yet truly delicious combinations. A true explosion of flavors and aromas. Truly well done. Excellent service in a beautiful setting.

Both as a place and as a food, the osteria is worth going to at least once or more.

Excellent dinner, the appetizers are still in my heart. Excellent service and courtesy. It was definitely worth it!

We stumbled upon it by chance for lunch and were more than satisfied! Five stars deserved in every way: the ambiance (very quaint), the service (the staff is kind and helpful), and especially the food (I personally recommend the pork tenderloin, which was delicious). The price seems fair considering the quality of the food!

Refined and excellent cuisine. Top-quality ingredients. Highly recommended

We entered when the restaurant wasn't crowded. I didn't have high expectations, but I was proven wrong. The kitchen staff demonstrated true passion for cooking, even on a quiet evening. The dishes were sophisticated and original, yet perfectly balanced. The atmosphere was welcoming, with soft jazz music playing in the background. My compliments to the entire staff; you demonstrated professionalism in every aspect.

Excellent wine, delicious appetizer and the sea bass turban was truly special!