We had dinner last week in this welcoming environment: impeccable service and good food. We'll be back.
Loredana Buffoni
.
20 Novembre 2024
10,0
Nice and welcoming restaurant.
Really good cold cuts platter.
Kind and friendly staff and above all knowledgeable about wine, they have a very large cellar.
I recommend it!
Giulia Bolzoni
.
17 Novembre 2024
10,0
Cozy environment, friendly and polite staff, very good food
Francy 71 (Francy71)
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13 Novembre 2024
10,0
Nous avons pu profiter de manger sur la petite terrasse.
Il y avait pas mal de moustiques mais heureusement le restaurant dispose des spirales à plusieurs endroits, et en plus nous étions équipés d'un spray pour la peau.
Nous avons très bien mangé ... mais trop !
En Italie, il y a les antipasti, le primo, le secundo et les desserts. Ca fait beaucoup !
En antipasti, nous avons choisi charcuteries / fromages de la région. Puis il y a eu les pâtes aux truffes, la viande et la glace. Le tout accompagné d'un vin italien qui nous a été recommandé par le serveur.
Cet établissement est un peu caché et c'est dommage. Il n'y avait que peu de personnes et pourtant c'était très bon.
Sylvie R
.
28 Settembre 2024
10,0
The excellent raw material prepared well gave an excellent result to original, apparently simple dishes, even for those who declare themselves vegetarian!!
ANNARITA PASSARIN
.
03 Settembre 2024
10,0
A simple but welcoming place, with refined, refined and quality dishes
Angelo Petrucci
.
31 Agosto 2024
8,0
Si conferma un'eccellenza da ogni punto di vista, la "passione calma" del titolare è fantastica, il benessere di stomaco e spirito confermano la qualità eccelsa del luogo... dalla cucina (complimenti al/alla chef) al servizio; non sono un esperto ma direi che merita più di una stella Michelin: complimenti - tornerò appena possibile e ogni volta che mi sarà possibile. Ivan Germanotta.
TAFKAI
.
27 Agosto 2024
10,0
Excellence is confirmed from every point of view, the "calm passion" of the owner is fantastic, the well-being of the stomach and spirit confirm the excellent quality of the place... from the cuisine (compliments to the chef) to the service; I'm no expert but I'd say it deserves more than one Michelin star: congratulations - I'll be back as soon as possible and whenever possible. Ivan Germanotta.
Ivan Germanotta / TAFKAI
.
27 Agosto 2024
10,0
Nice service. Enjoy your meal. Good wine. Successful evening.
Ralph Witt
.
10 Agosto 2024
10,0
Delightful little restaurant, managed
with great passion, where you can enjoy excellent dishes.
Anita Bigi
.
06 Agosto 2024
10,0
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