We must give credit to these guys who in an almost deserted Salsomaggiore still believe in it... these activities must be helped and encouraged to keep open! Flavors of unique tradition... zero km products whose love can be felt in every single bite... homemade desserts and passion for one's profession! A girl with a degree in Art (I hope I'm not wrong) who leaves everything to dedicate herself to cooking, putting her heart into every dish! Guests of the Grand Hotel in Salsomaggiore, it's worth going out and taking a few steps to visit these guys!
WELL DONE! Keep it up!
We practically ate the entire menu!🫠😂
Serena and Mattia from Sardinia
Serena Miccolis
.
05 Gennaio 2025
10,0
Great atmosphere, good food and good wine
Very kind
Alessandro Albizzati
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08 Dicembre 2024
8,0
We had dinner last week in this welcoming environment: impeccable service and good food. We'll be back.
Loredana Buffoni
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20 Novembre 2024
10,0
Nice and welcoming restaurant.
Really good cold cuts platter.
Kind and friendly staff and above all knowledgeable about wine, they have a very large cellar.
I recommend it!
Giulia Bolzoni
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17 Novembre 2024
10,0
Cozy environment, friendly and polite staff, very good food
Francy 71 (Francy71)
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13 Novembre 2024
10,0
Nous avons pu profiter de manger sur la petite terrasse.
Il y avait pas mal de moustiques mais heureusement le restaurant dispose des spirales à plusieurs endroits, et en plus nous étions équipés d'un spray pour la peau.
Nous avons très bien mangé ... mais trop !
En Italie, il y a les antipasti, le primo, le secundo et les desserts. Ca fait beaucoup !
En antipasti, nous avons choisi charcuteries / fromages de la région. Puis il y a eu les pâtes aux truffes, la viande et la glace. Le tout accompagné d'un vin italien qui nous a été recommandé par le serveur.
Cet établissement est un peu caché et c'est dommage. Il n'y avait que peu de personnes et pourtant c'était très bon.
Sylvie R
.
28 Settembre 2024
10,0
The excellent raw material prepared well gave an excellent result to original, apparently simple dishes, even for those who declare themselves vegetarian!!
ANNARITA PASSARIN
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03 Settembre 2024
10,0
A simple but welcoming place, with refined, refined and quality dishes
Angelo Petrucci
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31 Agosto 2024
8,0
Si conferma un'eccellenza da ogni punto di vista, la "passione calma" del titolare è fantastica, il benessere di stomaco e spirito confermano la qualità eccelsa del luogo... dalla cucina (complimenti al/alla chef) al servizio; non sono un esperto ma direi che merita più di una stella Michelin: complimenti - tornerò appena possibile e ogni volta che mi sarà possibile. Ivan Germanotta.
TAFKAI
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27 Agosto 2024
10,0
Excellence is confirmed from every point of view, the "calm passion" of the owner is fantastic, the well-being of the stomach and spirit confirm the excellent quality of the place... from the cuisine (compliments to the chef) to the service; I'm no expert but I'd say it deserves more than one Michelin star: congratulations - I'll be back as soon as possible and whenever possible. Ivan Germanotta.
Ivan Germanotta / TAFKAI
.
27 Agosto 2024
10,0
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