Osteria del Canbianco In Pistoia

I had lunch at this restaurant last Sunday with my partner. The owner was very good, friendly, and professional. He gave us excellent advice on what to eat and what to drink. For me, it was an exceptional place with excellent value, and my vegetarian partner had no problem with it. The place is also meticulously maintained and beautifully decorated. We'll definitely be back.

Excellent experience and very knowledgeable staff. A place to eat and drink well in Pistoia.

We had the pleasure of dining at this lovely and welcoming restaurant with our dog. The host chose a place where our Cane Corso could be comfortable and quiet. The host and staff were friendly and kind. The food was good; we ordered a platter and trio of offal, a gnocchi and homemade ravioli, tiramisu, and cheesecake. Everything was delicious, although the portions of the first courses were a bit small. The prices weren't like those of a tavern. Recommended for those who want to eat well and don't mind the price.

Efficient and very friendly staff, excellent service, and good food. Recommended.

An excellent place for its exquisite and original dishes, very pleasant service, and ambiance. Highly recommended

Excellent food and very nice service in a stylish and cozy environment

Excellent restaurant and very friendly staff.

Luca made our stay really memorable! We ordered steak and fish! Fish was good but steak was best so far! Really nice service and great atmosphere!

Everything was great! Excellent wine (Rosso di Montalcino Talenti), Quinto Quarto, a fantastic Florentine steak, and delicious desserts (I recommend the goat cheesecake with green tomato jam).

It's always difficult to be objective, but this is one of those cases where you can't and shouldn't reward passion... because anyone can do catering, but those who leave an indelible memory are very few. These guys (alas, I don't remember their names) have left a mark on my memory. Their competence, professionalism, and above all, passion, they managed to make me feel it, and for this I can only thank them. Anything else would be commenting with useless technicalities. Go and share their passion; you'll be thrilled!