Osteria del Campanile In Torrazza coste

One of those few places to absolutely go when you feel like savoring traditional dishes from the area, freshly cooked with the times and aromas of times gone by. Well done!

Careful and never banal food and very professional service. The only negative note: the room is a bit noisy.

I went last Saturday with a group of friends, excellent experience! We had dinner in a refined and truly pleasant environment, located in the center of the town of Terrazza Coste (PV). Ample parking a short distance away. Dinner was delicious and the staff really made us feel at home. The fassona steak is excellent, truly top quality and very tender. The wines offered are also of excellent quality, with labels from all the best winemakers in the Oltrepò area. The bill met expectations exactly and we all considered it adequate for the service offered. Absolutely coming back!! Highly recommended for a dinner with friends!!!

It's always a pleasure to have a lunch break here

The food is good, a little expensive, the restaurant is very nice and a pleasant place

Clean place, impeccable service and really good food. Congratulations for everything

Semplicemente delizioso dall'antipasto al dolce ..cordialità e professionalità. .

Ottima selezione di piatti della tradizione dell'oltrepò, con ingredienti a km zero. Ravioli di carne superlativi. Antipasti particolari, in particolare la crostatina di cavolo rosso con un formaggio locale. Buoni anche i bignè salati ai funghi. Dolci fatti i casa ben fatti, originale il tris di gelati cannella, castagna e fichi. Abbiamo accompagnato il tutto con il Buttafuoco suggerito dalla casa. Unico neo i tempi d'attesa un po' lunghi, dovrebbero suggerire a chi prenota gli orari un po' diluiti per garantire un miglior servizio.

I returned to this restaurant because I had pleasant memories of the service and food. I confirm the goodness of the dishes and the extreme kindness of the family members who run the place. The wine list is good, both local and non-local. There are numerous proposals for digestives and bitters, which are very good. The off-menu dishes were the porcini mushroom salad and the fried porcini mushrooms, obviously very fragrant and Italian. Worthy of note is the tiramisu, really good. Regarding the vitello tonnato, a little sauce would have been to my liking, but it's a personal taste. The aubergine parmigianina is excellent and the borage gnocchi are delicious. Overall, very positive opinion. A confirmation, the food, wines and service are always good.

Ottima pausa pranzo a prezzo fisso comprendere un primo + secondo con contorno e acqua. Siamo andati insieme agli amici e con la mia 🐶 dopo un trekking in zona. Il locale è caratteristico con ambiente pulito e confortevole, io ho scelto un delizioso risotto alla barbabietola e zola e baccalà mantecato con ginocchi al burro. Bravo il Cuoco e molto gentile il personale di sala. Ci torneremo sicuramente.