Osteria del Buongustaio In Pietrelcina

26/08/2025: Good food, very professional waiter, elegant atmosphere.

20/08/2025: First time at this restaurant, after a wait of about 10-15 minutes, the menu never arrived. It was communicated verbally because it didn't exist, with no way of knowing whether it contained allergens, ingredients, or prices. Customers should always know what they're eating and how much they'll pay. I was advised to order a fish appetizer; I asked for only cooked and fried fish, not raw or marinated. I received four samples, one of which was cod rolled into paccheri and fried, but it was inedible due to its saltiness and mush. Next, pasta with clams, which was overall enjoyable, even though the clams had been in the fridge for at least 5-6 days. Finally, the bill was completely out of line with what I'd eaten. It's a shame, the place is cute and deserves more. The owner needs to adapt to current regulations rather than the times we live in.