Osteria del Brutto Anatroccolo In Pezzolo valle uzzone

We went yesterday, almost by chance, to this small but elegant restaurant. The lady explained each dish to us, the gentleman recommended an exceptional glass of red to match what we had ordered. What can I say, service, quality, food, all excellent. I recommend it to anyone who wants to indulge in a little culinary pampering

What about this place? Where to start from? Discovered through the trusty Google maps, we had lunch in this wonderful place on a Sunday. Already during the telephone booking I had the opportunity to speak with a truly helpful and friendly person. Upon arrival in this splendid setting, we were warmly welcomed first by a very courteous girl and then by the owner and cook of the tavern. The opinion I had of her turned out to be super truthful, a truly beautiful and genuine person, extremely available and with a passion for her work that can be felt in every bite. Delicious dishes, very plentiful, prices more than correct if we consider the quality of the raw materials, excellent wine, recommended by the husband as well as a super connoisseur, truly beautiful restaurant nestled in a small alley (it feels like being in Liguria) very well looked after and very clean, deep cleaning also for the bathroom. It was a truly, truly exceptional discovery. We will definitely see each other in November to eat the truffle-based dishes, but we could make a trip even before! See you soon beautiful Carla! P.S. I'm the cat lady of the two Burmese ❤️

Carla (chef/ owner) is an absolute gem of a human being! All dishes were beautifully and thoughtfully prepared, the breads were delicious, and the wines were incredible, including 2 that were made by her husband, Giovanni (who is also the sommelier). Will certainly return!