Osteria del Brutto Anatroccolo In Pezzolo valle uzzone

Hidden place but worth discovering. The service was excellent, complete with antrè and dessert, and the dishes were good. Kind and welcoming owners. Also recommended with a dog.

Very nice tavern, warm and welcoming environment in the room where we were sitting there was a beautiful fireplace lit, the tables are set with care, the dishes are excellent prepared with top quality and seasonal ingredients, plated with care and above all without distorting the flavor I gave 4 stars to the service not because it was not efficient but because I personally don't like seeing the service staff running around especially in such an intimate and relaxing environment

Gorgeous place, home atmosphere, exquisite food. Carla is a fabulous manager and a chef worthy of Michelin stars. Well-kept room, spotlessly clean bathroom with guest towels. Highly recommended

Warm, welcoming, relaxed and very friendly environment. All accompanied by top-quality food and wine. An evening to remember.

We went yesterday, almost by chance, to this small but elegant restaurant. The lady explained each dish to us, the gentleman recommended an exceptional glass of red to match what we had ordered. What can I say, service, quality, food, all excellent. I recommend it to anyone who wants to indulge in a little culinary pampering

What about this place? Where to start from? Discovered through the trusty Google maps, we had lunch in this wonderful place on a Sunday. Already during the telephone booking I had the opportunity to speak with a truly helpful and friendly person. Upon arrival in this splendid setting, we were warmly welcomed first by a very courteous girl and then by the owner and cook of the tavern. The opinion I had of her turned out to be super truthful, a truly beautiful and genuine person, extremely available and with a passion for her work that can be felt in every bite. Delicious dishes, very abundant, prices more than correct if we consider the quality of the raw materials, excellent wine, recommended by the husband as well as a super connoisseur, really beautiful restaurant nestled in a small alley (it feels like being in Liguria) very well looked after and very clean, deep cleaning also for the bathroom. It was a truly, truly exceptional discovery. We will definitely see each other in November to eat the truffle-based dishes, but we could make a trip even before! See you soon beautiful Carla! P.S. I'm the cat lady of the two Burmese ❤️

Carla (chef/ owner) is an absolute gem of a human being! All dishes were beautifully and thoughtfully prepared, the breads were delicious, and the wines were incredible, including 2 that were made by her husband, Giovanni (who is also the sommelier). Will certainly return!