Delicious traditional food and outstanding service!
Enric Gómez i Serra
.
26 Agosto 2024
10,0
Very cozy, welcoming small restaurant in a beautiful setting. Amazing food, the real trattoria experience and our best dinner in ten days of Sardinia
Brent d'hooge
.
24 Agosto 2024
10,0
Very good restaurant near Tempio Pausania, excellent and typical food and a small and welcoming location.
Federico Nicolini-Zani
.
23 Agosto 2024
10,0
Everything Excellent! A welcoming tavern with typical products, delicious dishes, exquisite wines and very kind staff 🤗
Kristina Dadaian
.
19 Agosto 2024
10,0
Restaurant for those who love Saldigna. Excellent food, Gallura. Super frissa mazza, excellent gusoni, mouth-watering liccaritti.
Critical points, fair portions but a little expensive, so to learn about the various specialties, without finding yourself with a high bill at the end, come back several times. We took the bill philosophically, as in the series: 'better money in Nuchis than in fake and scoundrel Sardinia on the coast!'
Massimo Gubinelli
.
16 Agosto 2024
8,0
This place is a must-visit. It's an incredibly charming and quaint restaurant where you can truly experience authentic Sardinian cuisine. The staff were delightful, and the ambiance was warm and inviting. The food was absolutely delicious, and the prices were surprisingly reasonable. It was one of the best meals we had during our visit.
Heather McMurray
.
02 Agosto 2024
10,0
Small but perfect place. Wonderful food and service. I highly recommend!!!
Vittorio Tomsa
.
01 Agosto 2024
10,0
Atmosfera accogliente, personale cordiale e disponibile, ma il punto di forza è senz'altro la cucina. Menù interessante con poche proposte, ma molto particolari e gustosissime. Consigliato vivamente.
Qualità a tavola
.
25 Luglio 2024
10,0
Passed by here by chance on the first Saturday evening in July without a reservation. Small, welcoming and very well-kept place: you feel really comfortable there! Varied and interesting menu: even those who don't appreciate cheese can have a good choice.
We tasted many really good typical dishes, cooked with care and simplicity. everything exceptional, from starters to desserts.
Don't miss the fried antunna (mushrooms), gusoni, culurgiones, cervella, tripe and the delicious desserts (liccaritti, acciuleddi, timballo, pie,...).
A very pleasant evening.
Very friendly and approachable owner, he stopped to chat with us and give us culinary advice.
It's a shame that we arrived late and couldn't have an encore: the kitchen closes at 10.30am even on Saturdays.
Fair price.
marianna d'angelo
.
07 Luglio 2024
10,0
Un’osteria che propone una cucina genuina con piatti tipici della tradizione ricchi di gusto e di assoluta qualità. Servizio curato e disponibile.
Qualità a tavola
.
21 Marzo 2024
10,0