Inizio
Ristoranti
Umbria
Perugia
Umbertide
Osteria del Boccajolo

Osteria del Boccajolo In Umbertide

Via Leopoldo Grilli 63, 06019, Umbertide Italia Umbertide
+39 075 842 6021
8,7

Basado en 315 opiniones encontradas en 2 webs

tend

2
Di 62
in Umbertide
1
Di 33
di cucina Italiana in Umbertide

I clienti commentano i loro piatti di...

tartufo tagliatelle funghi carne ravioli uova gnocchi filetto more tiramisu
Italiana
Umbertide

Gestione recensioni

Recensioni Nota
Google 240 9.6
Recensioni Nota
TripAdvisor 75 10
Very intimate and nice place. Rich and refined menu. I recommend it
Più commenti
in Google
.
04 Aprile 2025
The appetizers are particular and good (including the quail eggs 😉). We ordered a trio of first courses (Norcia gnocchi, red tagliatelle with wild boar and white tagliatelle with truffle), it's difficult to decide which is the best! Courteous service, young and helpful guys. Highly recommended!
Più commenti
in Google
.
30 Marzo 2025
Great dishes, great service! Congratulations to all the staff! A 10/10 lunch!
Più commenti
in Google
.
30 Marzo 2025
Excellent food, fast and accurate service. Kindness
Più commenti
in Google
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23 Marzo 2025
Eaten on Sunday 9 March, excellent lunch, just a small note, the very white bread clashes, a wholemeal one was certainly more welcome
Più commenti
in Google
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11 Marzo 2025
Excellent experience. We stopped during the trip, excellent welcome even for our little dog. Delicious dishes (gnocchi and tagliatelle), very kind and professional waitresses. Highly recommended. We will happily return. Compliments
Più commenti
in Google
.
23 Febbraio 2025
Location of a typical tavern where you can find typical dishes of Umbrian cuisine. Very fast and kind service, rich menu with a lot of choice of dishes. We wanted to try the roe deer but unfortunately it wasn't available, so we opted for truffle tagliatelle (unfortunately frozen, but we were immediately told by the girls that we needed them), ravioli with a porcini mushroom sauce and stewed wild boar with testo cake. As you can see from the images the portions are generous and the value for money is excellent. The ravioli and wild boar were really excellent, a shame about the truffle tagliatelle which were too dry otherwise we would have given the food 5 stars. A place we recommend if you want to spend the right amount and eat traditional food, well and in abundance.
Più commenti
in Google
.
11 Febbraio 2025
Exceptional welcome, kind and friendly staff, they even changed our table upon our request. Top food!!! They explain the dishes to you with kindness. Highly recommended!!
Più commenti
in Google
.
03 Febbraio 2025
Siamo stati a pranzo in questo ristorante ed abbiamo mangiato molto bene. Materie prime di qualità, abbiamo preso come antipasto i porcini fritti poi tagliatelle al tartufo e cappellacci ripieni di chianina con funghi porcini, molto buoni. Ottima la tagliata di Angus al tartufo e buonissimi i dolci, zuppa inglese e tiramisù. Prezzo giusto per la qualità dei piatti. Alla sala, secondo il mio gusto, manca un punto di colore...
Più commenti
in TripAdvisor
.
06 Dicembre 2024
Cortesia,ottima qualità del cibo,prezzi onesti. Si consiglia di prenotare, il locale non è molto grande, ma vale la pena di gustare i piatti a base di tartufo.
Più commenti
in TripAdvisor
.
10 Novembre 2024

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03/05/2025: This is our second time here. The first time was a few years ago. We only came back for dessert, my wife has been insisting for a while. A gentleman comes out of the kitchen, I assume the owner, and gives us a second helping. We will definitely be back and I can only speak highly of it.
03/05/2025: A wonderful discovery!! Welcome, food, location etc etc.. Congratulations and keep it up!! see you next time 👏👏
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Vineria dei Re

27/04/2025: Great place for a quality lunch or dinner accompanied by the right wine! The ideal place for those who want to taste unique and well-combined local products: also vegetarian platters, fondue with truffle, crescia, cantucci... an explosion of flavors to drink and eat! Very kind staff.
21/04/2025: we sat down for a simple aperitif and in the end we opted for a pala (mega cutting board) of typical products, cured meats, cheeses, bread with lard and oil, a very fine piadina and a portion of crescia with sausage. generous portions and delicious products! as an ignorant tourist (in the literal sense... I don't know what I got) I would have liked a more detailed explanation but no serious problems, the quality was very high. the innkeeper brought a fabulous bottle of Sagrantino. we opted for that type of wine because it was typical and had been suggested to us by other people... the innkeeper confirmed and gave us further information. very good. we thought we would spend more. serious, professional, honest winery. definitely a moment of the mini holiday to remember... well done!

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