osteria dei sapori In Salerno

I discovered this restaurant while strolling through the city and decided to give it a try. I was warmly welcomed and immediately offered a table, even though I arrived at around 7:30 PM. As soon as I sat down, the staff kindly explained the daily specials that weren’t listed on the menu, which I really appreciated and found impressive. I ordered the stuffed calamari, swordfish steak, and for dessert, Ricotta di Bufala con Pera Caramellata e Amaretto Disaronno. To top it all off, I was treated to a complimentary Limoncello after my dessert. The service was extremely friendly and in a genuinely great mood, which added to the pleasant atmosphere and made the meal even more enjoyable. Many thanks to the team for the delicious food and memorable experience!

The dinner was incredible and the service was excellent. We're Spanish, and a waitress came over to speak to us in Spanish right away. We'd definitely come back!

The fried calamari is really delicious!

Very tasty tiramisu and friendly service.

A beautiful restaurant located in a picturesque alley just a short distance from the seafront. Its unique location makes it very quaint and charming. The dishes are unique and beautifully presented. Prices are reasonable.

Very kind and super helpful, there were 16 of us, we all ate different things despite this difficulty, excellent food and excellent service

First of all, thank you so much for this wonderful first evening in Italy. The food was fantastic. The service was excellent and prompt. I had the best tiramisu ever here.

Excellent fish food, simple and delicious, super helpful and welcoming staff

Restaurante tradicional, ambiente acogedor y personal amable. Conviene reservar con antelación. Tanto la terraza como el comedor son muy agradables. Nos gustó especialmente la burrata y los calamares. No perderse el limoncello, una delicia.

Piccola osteria che d’estate ha tanti posti all’esterno. Troverete una cucina di pesce validissima senza tanti fronzoli ma casalinga nell’accezione più positiva. Ad esempio noi abbiamo provato dei polipetti affogati invece che nella salsa di pomodoro o nei pelati, con un sughetto di olio, sugo di pomodorini freschi raccolto dopo la cottura escludendo le bucce e un po’ di peperoncino, senza aglio (buonissimi). Conto onestissimo, servizio celere ma soprattutto simpatia e accoglienza dei gestori: se provate a parlarci conoscerete delle belle persone che aggiungono un plus all’esperienza culinaria. Grazie e complimenti!