osteria dei sapori In Salerno

Lovely family restaurant with fresh, local ingredients and an exciting menu. Homemade limoncello and meloncello was a lovely ending

Just go … just off the beaten path, typical restaurant for this part of the world! Seafood forward … delicious!

A fantastic local experience, quite different from the usual fare. Ana Lucia was excellent in every way! Thank you!

A charming, family-friendly place with great food. Highly recommended if you're vacationing in Salerno and want to enjoy an authentic osteria. Thank you, Guillermina, for your wonderful service. Best of luck, guys!

After several days of enjoying pizza and pasta, we found this great option for a different kind of meal in Salerno. The filletto di tonno, the pistachio and mussel spaghettoni, and the fried squid and shrimp are all highly recommended 🤤. Fair prices and spectacular service.

We booked and ate seafood at this restaurant located in the historic center of Salerno on a Sunday morning. The service and owners were very friendly, but the starters weren't very good—the quality of the pasta sauce left a bit to be desired—while the fried fish was truly delicious. We ordered six starters, a bottle of white wine (€15), and two fried dishes, and paid €200.

Delicious and fresh, but more expensive than expected. Expect to pay over 100 euros for three people, or 30-40 per person. The arrangement of the tables in the narrow alley is quite an experience. The young Argentinian waitress is friendly. Good music! Great food!

Excellent. From the welcome, to the atmosphere, to the food. Well done!

Durante il nostro breve soggiorno a Salerno, abbiamo prenotato per cenare in questo locale. Posto molto caratteristico in un vicoletto, molto accogliente e familiare. La titolare è molto simpatica ed alla mano e può confidare in un gruppo di giovani ragazzi molto garbati, solari ed attenti al cliente. Clima da tipica trattoria ed ho trovato quello che cercavo. Piatti buoni, ben cucinati ed abbondanti. Sono stato accontentato in ogni mia richiesta e di questo ringrazio lo chef. Un locale che consiglio a chi vuole stare bene, cenare bene e spendere il giusto! Sinceramente se io vivessi a Salerno ci farei l'abbonamento. Complimenti ancora a tutto lo staff e continuate così, con passione, sorriso e pazienza per chi a volte, credendo di essere Cannavacciulo o Bastianich cerca di fare il fenomeno....

Restaurante tradicional, ambiente acogedor y personal amable. Conviene reservar con antelación. Tanto la terraza como el comedor son muy agradables. Nos gustó especialmente la burrata y los calamares. No perderse el limoncello, una delicia.