It represents exactly the places I love. A simple and well-kept tavern. A well-kept cellar with excellent wines, very kind staff, an equally kind but above all very good chef. We had lunch with traditional Piedmontese dishes, all freshly made and handmade, with fresh ingredients. The bill was in line with the tradition of Italian taverns that are so envied throughout the world.
Aurora Visentin (Aurora Visentin)
.
26 Febbraio 2025
10,0
A relaxing lunch with good things.
donatella caffaro
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02 Febbraio 2025
10,0
It's the second time I've been there, the first time I ate just one dish, the second the tasting menu and therefore a more complete overview of the cuisine's offerings. Very satisfied in both cases, compliments both for the presentation and, above all, for the flavors and quality of the products. Well done, keep it up.
RENATO COSSAVELLA
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01 Gennaio 2025
10,0
I simply found it to be a wonderful dining experience!
Janis
.
27 Dicembre 2024
10,0
Excellent restaurant, high quality and plentiful dishes, excellent wine, owner Diego, a very friendly person who is knowledgeable about the dishes served, quiet place, medium-high price but it's worth it. Highly recommended
Nico Tezzon
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26 Dicembre 2024
10,0
For the moment we only tried the bar. Excellent coffee and excellent assortment of grappas
TRASLOCHI BERUATTO BARTOLOMEO
.
02 Dicembre 2024
10,0
It was a great surprise...found it by chance but it's a great experience
culinary. We thought it was a village tavern with the classic business menu and instead we had lunch with well-presented dishes, good quality and variety of food. Very satisfied and I highly recommend it to anyone.
eliana rossi
.
26 Novembre 2024
10,0
Restaurant discovered by chance by Google which turned out to be a very pleasant discovery! The place is very well looked after, the restaurateur is very welcoming and available for any type of explanation, the dishes are excellent from the bread accompanied by butter through to the excellent caramelized onion tartetatin with parmesan ice cream up to the desserts! Everything is well presented and prepared with excellent quality raw materials
Excellent value for money!
Federico Pezzenda
.
11 Novembre 2024
10,0
All very good and very welcoming place..
davide “davedevil” trucco
.
09 Novembre 2024
10,0
"Everyone is capable of making boiled meat, but I am particularly fond of broth"
And I say, a boiled meat like this isn't for everyone...
Pietro Battagello
.
03 Novembre 2024
10,0
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