Osteria dei Re In Gubbio

26/05/2025: Characteristic place between a tavern and a restaurant. The staff is very friendly, you can see that the spirit is to welcome their customers and enhance the genuine products of the place. As soon as you arrive you will be greeted with a big smile and once seated they will immediately make you start with the appetizer as a sign of welcome. Once finished with the roundup you move on to choose whether to continue with first or second courses.....to finish with the mocha coffee strictly served with my own. The price is all in all....average.. even if I think that the complete menu is around €25. In short, if you are in the area it is worth stopping by, typical food stop. I recommend it, it is worth trying. Last but not least, but no less interesting, tried in 2017 by chance, I must say that having returned after 7 years, the quality has always remained at high levels and even the prices have been contained. I confirm, it is worth trying. And congratulations for having remained faithful to the passion undertaken a few years ago by maintaining quality and care for customers.

25/05/2025: I have been coming here for lunch for many years at least 3/4 times a year, both in summer and winter and the welcome is always top notch, the food is genuine, the oil made by them, local lentils, ciauscolo, ricotta, in short a variety of really special appetizers, but the first courses are also very good, always varied in choice, and then the second courses are certainly not inferior, for example this time I had a pork fillet that was nothing short of delicious! If you are in the area it is a must-see, but I do not hide the fact that sometimes I travel 100 km just to come!