Osteria dei Quattro Rioni In Capoliveri

Good, refined and tasty dishes, not at all boring, a certain care you wouldn't expect... The menu is varied and delicious, highly recommended for a special dinner.

The dishes were cooked very well, the staff were very kind, we had a really good time.

Quick and convenient reservations directly from the restaurant's website. My partner and I dined outdoors, and the space is lovely and intimate, a little more secluded than the pedestrian area. The dishes, in my opinion, were top-notch. Satisfied, I would return.

Outstanding! The scampi appetizer, parmigiana, and crispy magnum were superb! Plus, all the dishes were beautifully presented, and the staff were very friendly and helpful. I absolutely recommend them.

We've been to this restaurant several times. This time, too, the food left nothing to be desired. The raw fish platter was fantastic and particularly beautifully presented. For our main course, we had the fried octopus, which was exceptionally good and special. The service was professional, warm, and of the highest quality. Thank you for a wonderful evening!

We went for lunch one day, and even though we didn't have reservations and it was busy, they found a place for me, my wife, and our young children. The food was truly excellent, and the service was friendly. We had a great time, and it's a great opportunity to sample and try local and traditional food!

A restaurant in a splendid location in the heart of town. A warm and professional welcome, especially from owner Claudia. Quick service, meticulous table setting, and excellent, refined cuisine. Among the best places to eat on Elba: highly recommended!

I ate really well, the food was really top quality, the artisan bread was excellent, the service was really very professional, compliments to the kitchen staff, everything was very good

Ambiente molto carino e curato adiacente alla piazza principale di Capoliveri.Accoglienza e servizio buonissimi .La titolare,molto gentile e disponibile ci ha spiegato in maniera esaustiva i piatti che ci interessavano, avendo il garbo di indicarci la presenza di glutine in certe portate, facendo anche una piccola variazione visto che la mia compagna è celiaca. Piatti molto interessanti,elaborati senza artifizi,curati con accostamenti appropriati e sapori molto ben bilanciati. Entrèe davvero stuzzicante ..una portata mignon di una rielaborazione di "spaghetto aglio olio e peperoncino "fatta e presentata in maniera accattivante. Abbiamo mangiato e condiviso un risotto allo zafferano con tartare di manzo e il suo fondo. Un uovo a 63* impanato in panko di riso e fritto ,con spuma di parmigiano e gel di cetriolo.entrambi molto delicati.Poi uno strepitoso calamaro e carciofo alla brace di un gusto sublime.Molto interessante anche la rivisitazione della parmigiana di melanzane:semplice ,saporita e leggera . Il tutto accompagnato da un Pinot nero ,consigliato sapientemente da Claudia,che ben si adattava sia ai piatti vegetariani,sia a quelli di carne e di pesce.Perfetto!Per finire ,pur non amando particolarmente il dessert,abbiamo voluto provare la bavarese con pistacchio e amarene e un magnum artigianale di nocciola e copertura di cioccolato fondente con una chantilly di frutto passione.Tutte le preparazioni denotano una ottima tecnica di cucina e sicuramente tanto impegno .Bravi davvero.complimenti allo chef e alla proprietaria molto disponibile e alla mano. Prezzi in linea con la tipologia di ristorante gourmet. Per me il miglior ristorante di Capoliveri.Consigliatissimo.

Un accueil des plus sympathiques et un service souriant tout au long du repas. Un vrai bonheur. Une cuisine recherchée, savoureuse, qui s'écarte des plats traditionnels touristiques. Des cuissons maîtrisées. On est vraiment dans la gastronomie! Un petit regret: la taille des portions un peu réduite. On aurait presque faim après le dessert.