Osteria dei Quattro Rioni In Capoliveri

Lovely food, local products, 3 types of different home made bread. Extremely attentive waiter who went out of his way to accommodate us. The manager came by our table every once in a while too to check on everything. We just had a lovely time here.

The Quattro Rioni is undoubtedly one of the absolute best restaurants in Capoliveri!!! (!!!) My wife and I often enjoy good, high-quality food and are willing to spend money for excellent food. Even the value for money here is surprising, as the prices are actually far too low for what you get. In Germany, food of this quality would cost at least three times as much. Regardless: We have rarely (really rarely) eaten as well as we did here. From start to finish, everything was so perfect and refined, and in a completely positive sense, different from any other restaurant in Capoliveri. The dishes are incredibly good and excellently seasoned, so we have no choice but to absolutely recommend the Quattro Rioni. Anyone who passes this place by is truly missing out!!! Enjoy your meal!

I loved the food, it was delicious and fresh, everything was prepared with dedication, the staff was very friendly, always willing to explain each dish we ordered, I recommend it 100%.

The pasta and octopus are highly recommended! Great service and a nice atmosphere.

I really liked the crispy octopus and the filo pastry millefeuille dessert.

We were with friends at 'Quattro Rioni', a truly excellent experience, the welcoming, professional staff welcomed us and accompanied us throughout the dinner. The food was fresh, the fish was excellent. Without a shadow of a doubt one of the best restaurants on the island of Elba. We will definitely return

We came across this restaurant almost by chance, attracted by the tranquility of the location and the care with which the tables were set. We were delighted to discover a wide variety of gluten-free options, which was far from a given. The staff immediately showed themselves to be attentive and helpful, making themselves completely available: a rare welcome to find, especially for those with special dietary needs.

Ambiente molto carino e curato adiacente alla piazza principale di Capoliveri.Accoglienza e servizio buonissimi .La titolare,molto gentile e disponibile ci ha spiegato in maniera esaustiva i piatti che ci interessavano, avendo il garbo di indicarci la presenza di glutine in certe portate, facendo anche una piccola variazione visto che la mia compagna è celiaca. Piatti molto interessanti,elaborati senza artifizi,curati con accostamenti appropriati e sapori molto ben bilanciati. Entrèe davvero stuzzicante ..una portata mignon di una rielaborazione di "spaghetto aglio olio e peperoncino "fatta e presentata in maniera accattivante. Abbiamo mangiato e condiviso un risotto allo zafferano con tartare di manzo e il suo fondo. Un uovo a 63* impanato in panko di riso e fritto ,con spuma di parmigiano e gel di cetriolo.entrambi molto delicati.Poi uno strepitoso calamaro e carciofo alla brace di un gusto sublime.Molto interessante anche la rivisitazione della parmigiana di melanzane:semplice ,saporita e leggera . Il tutto accompagnato da un Pinot nero ,consigliato sapientemente da Claudia,che ben si adattava sia ai piatti vegetariani,sia a quelli di carne e di pesce.Perfetto!Per finire ,pur non amando particolarmente il dessert,abbiamo voluto provare la bavarese con pistacchio e amarene e un magnum artigianale di nocciola e copertura di cioccolato fondente con una chantilly di frutto passione.Tutte le preparazioni denotano una ottima tecnica di cucina e sicuramente tanto impegno .Bravi davvero.complimenti allo chef e alla proprietaria molto disponibile e alla mano. Prezzi in linea con la tipologia di ristorante gourmet. Per me il miglior ristorante di Capoliveri.Consigliatissimo.

A surprise in Capoliveri, by chance we arrived at this restaurant which I recommend, excellent fish!

Un accueil des plus sympathiques et un service souriant tout au long du repas. Un vrai bonheur. Une cuisine recherchée, savoureuse, qui s'écarte des plats traditionnels touristiques. Des cuissons maîtrisées. On est vraiment dans la gastronomie! Un petit regret: la taille des portions un peu réduite. On aurait presque faim après le dessert.