Osteria Dal Verme In Milano

The food is excellent and the environment is small and well-kept. The prices of the crostini are a little high in my opinion, even if the bread and ingredients are very good. The two guys at the service are kind and prepared, even if they disappeared a little towards the end. The desserts are also good. Highly recommended.

Cucina tipica Locale carino Personale molto cortese e disponibile Abbiamo mangiato bene, ottimi l’ossobuco e i dolci Prezzo adeguato

I've been eating at this place at least once in the winter for a few years. everything has always been really good and what a person expects to eat upon entering the restaurant, in fact the decor accompanies the experience. last time we noticed that some dishes were not cooked very well and/or sometimes arrived not very hot. It certainly remains a very good place!

Honest food in this Osteria, it tasted great with good portions. We had crostini con Gorgonzola (yum), tagliere di affettati (really good), ossobuco, brasato and tartar di Piemontese (all very homely/comfy food). Ambience is cute, relaxed and not noisy at all. Service was also good, they speak a good English, they have English menus and they served us promptly. We booked on a Friday night and the restaurant was fully booked all evening, some people were sent away as no tables were available. The place is small, and table started to be available again near 9pm.

I often go to eat in this restaurant the food is good and tasty I recommend the risotto with osso bucco and the typical dish the typical casola made by them

We were there yesterday for dinner, December 12th. We are on the island. As soon as we entered we were enveloped by the smell of food coming from the kitchen. The place is not very large but it is clean, the tables are tidy even though they are close together and well arranged despite the surface area. The exposed bricks are a sight to see. Fast and attentive service. We were 4 at the table. We ordered 2 Taragna polenta with osso bucco, Taragna Milanese cutlet with braised meat. Beer, water, and finally sweets. Excellent quality and quantity. Care is taken in the "simplicity" of the products offered, all very balanced. Finally a place where you can converse without background music. Total expense And 140.00 We'll be back: Yes, I absolutely have to try the other dishes.

We came here for dinner by pure chance. We stopped for the casserole on the menu. We ate heartily and drank well. We were welcomed by people who passed on to us their passion for this work. What can I say? We would like to return to try other dishes! Not cheap but in line with the area.

Nice and well kept location. Quite varied menu. I liked the Milanese cutlet, although I would have preferred a classic breading (and fried or baked chips, not chips). The dessert (apple pie) is good. Very friendly dining room staff (I appreciate it when they recommend dishes) and fairly quick service. Prices a little high

Good traditional cuisine and more. Excellent tartare, osso buco too. Friendly, young and informal service. Overall prices are correct given the neighborhood.

tutto veramente buono... proprietario molto cordiale! prezzi giusti visto dove è localizzato, unica pecca, ( motivo delle 3 stelle) non si può pagare 8 euro una grappa, non è conforme al prezzario giusto di tutto il resto.