Osteria dai Mazzeri In Follina

21/02/2026: A pizza institution now, just as it was twenty years ago... Congratulations on always being top-notch!

24/01/2026: The pizza is truly delicious and absolutely worth it: well-made dough, quality ingredients, and an end result worthy of the restaurant's reputation. Unfortunately, the overall experience is significantly detracted from by the rather chaotic reservation system. Reservations aren't possible, and customers must show up directly at the table, where a long line of people crowds into a cramped space. Customers are forced to stand together to leave their names, often hindering the waiters, who literally have to squeeze through. The feeling is that this system encourages constant turnover, but in reality it only creates inconvenience and confusion, without improving the customer experience. Considering that we're talking about a pizzeria, with relatively short preparation and serving times, shift management (even two or three per evening) would allow for better management of the flow, offering the option of booking and dining with peace of mind, even knowing you have limited time. With a more structured organization, the venue could further enhance an already excellent product, making the overall experience decidedly more enjoyable.