Osteria dai Mazzeri In Follina

Last night we were with a couple of friends, and to make everything even more wonderful was the dinner, from the crostini with porcini mushrooms and goose breast, to the marinated rooster with polenta, not to mention the dessert, a ricotta crumble cake accompanied by a persimmon sauce... everything excellent... price-quality strictly comparable... compliments also for the service

Excellent food and service. Inside a luxury and beautiful but comfortable atmosphere. Outside also beautiful in the middle of a garden

Cozy restaurant. Friendly staff. Very good food.

Special setting with spectacular flowers.

While staying at Castelbrando, I stopped by by chance because a local recommended it on the way back from playing. It was a real local restaurant with no English menu. I was a little tired of eating at tourist attractions, but as I was looking at the menu while translating it with an app, the person at the next table explained the menu one by one in English! Thank you so much to the really kind Italians🥰 I ordered one pasta and one meat dish that you recommended and said that I would share, so you gave each person a plate, but at first, I thought the food you gave me was for one person. I don't think I could even finish half of the meatㅜㅜ But it was really so delicious that it was hard to leave. It's a shame that I can't go back because it's my last day in Castelbrando😋

They saved us for lunch at the last minute👌🏻 Large seating areas both in the garden and indoors. Very tasty food (we had raviolli and osobuco with polenta), really home cooking. Quickly prepared. Tasty Prosecco and a large selection of wines. Kind and pleasant staff. I recommend a visit.

We have been there several times ... in addition to the place which is very beautiful. They also have impeccable service. Excellent quality restaurant. The price is medium/high and is related to the restaurant and the service ... typical seasonal dishes and prepared with art. It is worth going there. You must try the snails à la burgignon ... excellent. We went back again today and I must say that you do not find any dish that is not up to the level of the place. Everything is excellent and abundant. With kind and very prepared owner and staff.

Locale accogliente con spazio esterno molto carino. Forse i tavoli nella veranda sono troppo accostati tra di loro. Lo staff disponibile e cortese. La scelta del menù nulla di particolare, molto tradizionale e poco elaborato per giustificare i prezzi. Abbiamo preso per antipasto lumache e caponata, 18 € l’uno. Continuando con due secondi a 25 € anatra arrosta con polenta e peverada (purtroppo con sapore di aceto troppo pungente) contorno di patate e fettine di spalla con patate al forno. Una bottiglia di vino da 30 € (la si trova in commercio a 13 €, un rincaro del 130%, forse troppo?). Per noi i prezzi sembravano eccessivi riguardo l’offerta proposta del menù. Anche l'importo di 6 euro del coperto, importo pari a quello del contorno di patate.

I went to eat lunch today with three other people. We were greeted with a smile. We decided to sit outside because there is a beautiful garden full of flowers (but as the owner also says it is recommended more in the evening, especially in this period, because at lunchtime it is hot). We tried appetizers and main courses, all meat-based and with very good raw materials. Highly recommended!

Elegant tavern, so-so food, friendly staff, rude owner.