First time trying some traditional food from Liguria, and overall everything was good
Julienne Boussim (J cooper)
.
27 Gennaio 2026
8,0
Lovely ambiance, delicious food and great service. Great value for money.
Vubi
.
12 Gennaio 2026
10,0
Authentic tavern with typical dishes, very fast service
matteo conforto
.
29 Dicembre 2025
10,0
Excellent, historic restaurant serving traditional cuisine. Authentic ingredients. Friendly staff, fast service. Since it was peak time, we had to adjust to the outside temperature, and it wasn't particularly hot, hence the 4 stars. The other 4 were for a mix-up with the wine, which was promptly and very kindly resolved by the owner.
In any case, a place worth a visit.
Alberto Majoli
.
21 Dicembre 2025
10,0
Vert delicious, farinata is a must have
Maria Baschenko
.
12 Dicembre 2025
10,0
We went on December 8th to say hello to Sandro Giacobbe and stopped for lunch at this osteria. The staff were very friendly and quick. We ate outside (it was 20 degrees Celsius). The food was excellent: 2 braciole, a side of baked potatoes, water, and a cover charge of €24. Very good price. I recommend it; we'll be back to explore Chiavari further.
rosaria bisi
.
10 Dicembre 2025
10,0
Excellent trattoria with a wide selection of appetizers and main courses. Reservations aren't possible, but with a bit of luck, you'll find a table, as we did. Centrally located.
nicola baratta
.
09 Dicembre 2025
8,0
We often went to Vittorio's with a couple of friends and their children, who were just out of school.
After 25 years, I still go back every now and then.
The dishes are simple but honest. More like family cooking. The farinata is amazing, and the cod frisciôu are delicious, when available. It's a shame about the atmosphere: clean but a little cramped. Excellent value for money.
Maurizio Cichero
.
06 Dicembre 2025
10,0
Always the best in Recco. Excellent without a doubt.
claudio merli
.
01 Dicembre 2025
10,0
A simple trattoria in terms of furnishings and presentation, but the building is historic.
A selection of local dishes. What stands out is the quality of the preparation. Even a simple hake with potatoes is perfect. The freshly made farinata is delicious.
The tables under the porticos are particularly beautiful because of the porticos. The prices are fair. The service is prompt. Reservations are not possible; you must arrive at strategic times.
Guido Montagnani
.
17 Novembre 2025
10,0
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