One of the best in the entire province, kind and professional staff, impeccable service, exceptional food quality, everything 0 km, but above all the handmade fettuccine won me over.
Elisa Battista
.
09 Aprile 2026
10,0
The thin pasta with porcini mushrooms and truffles is truly spectacular. Friendly staff. Excellent place.
Francesca
.
07 Aprile 2026
10,0
The atmosphere is unpleasant, the staff is rude, especially the owner. He introduced himself negatively and spoke rudely, but overall, he was rude and very bored with his job. I won't go there again.
Martina Peccerella
.
07 Aprile 2026
6,0
⭐️ Great ambiance, service & food ⭐️
D G
.
04 Aprile 2026
10,0
Excellent food
Friendly and attentive staff in a very characteristic, traditional tavern setting...we'll gladly return.
Rachele Di Teo
.
31 Marzo 2026
10,0
Sunday trip to Isola del Liri! After admiring the picturesque landscape, our day ended with an excellent lunch at Mauretto! A quaint restaurant, the food was excellent. We had sagne e fagioli (which reminded me of my mother), fettuccine with porcini mushrooms, and two exceptional slices of beef! Not to mention the appetizer, and the house wine was so delicious we drank it like water... realizing the pleasant effects only after we left the table!
Highly recommended restaurant, with a perfect quality/price ratio!
Roberta Sconci
.
29 Marzo 2026
10,0
Good food, friendly staff. The atmosphere is a bit gloomy.
filo Filou
.
10 Marzo 2026
6,0
Yesterday I went to this restaurant with some friends.
What immediately struck me was the availability, kindness, and attention to our needs. We needed to eat at 12:00, and they immediately accommodated our request.
We were very satisfied with the dishes they presented to us.
It must be said that there is a lot of care and attention in the preparation of the dishes.
The service was fast and very kind.
Highly recommended.
Enjoy your meal.
Franca Stravato
.
08 Marzo 2026
10,0
Excellent quality, really good and kind staff, the desserts are also delicious
Ivan Galassi
.
18 Febbraio 2026
10,0
On vacation in the Frosinone area, my wife and I were wandering around Isola del Liri in the off-season and had almost given up hope of finding a lunch option when we stumbled upon this somewhat hidden but truly excellent restaurant. Generous portions, excellent quality, and friendly staff. The excellent chickpea soup they serve as an appetizer is a real first course. The sagne e fagioli (pasta with beans) with guanciale (pork cheek) and the fettuccine with sausage and spare ribs are worth the trip alone. And if they offer you the excellent wine donuts with your coffee, then you can only hope to return soon!
Paolo Lorenzini
.
04 Febbraio 2026
10,0
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