Osteria da Guido In Candiana

I went there last night with a couple of friends, I had a dish of stewed cuttlefish, made without tomato but with their ink. I was satisfied. I will go back to try the risotto. They have meat and fish menus, they also make pizzas. Definitely worth trying.

Dinner with friends, it was the first time, I would say perfect, very good and well prepared dishes, very fresh fish, but looking at the other dishes on the menu they were also excellent, a welcoming homely place, helpful and friendly staff, the friendliness of the owner Guido, Nicola, Andrea....🤣🤣 puts you at ease, we will definitely return to try the pizza, I highly recommend it.

Ristorante, pizzeria (pizza tutti i giorni, tranne il martedì) di buona qualità dove il titolare Nicola ti fa sentire a casa. Ottimi ed abbondanti i primi buoni i secondi, buona la pizza, molto buono tiramisù (eviterei il topping che lo rende troppo dolce)

Highly recommended.....very good and plentiful food...very friendly staff.....

Although we don't speak German, the chef explained it very well in broken English. He tried very hard. 13€ per menu

Pranzo in famiglia durante la settimana, ovviamente prenotato e per poter mangiare alla carta al telefono ci hanno consigliato di arrivare per le 13:15 per servirci il meglio possibile poiché lavorano tanto con gli operai ed il menu a prezzo fisso. Locale un po datato,ma piacevolissimo,mi sembrava di stare a casa di Nonna e di esser tornata piccina, personale squisito, Nicola simpaticissimo ci ha fatti sentire a casa, e la cameriera dai capelli rossi,molto solare e professionale. Pranzo davvero molto molto buono, Antipasto: Angus con pomodorini e rucola Primo: bigoli al ragu d'anatra Secondo: frittura mista bella asciutta e croccante e tagliata con rucola grana e pomodorini( non l'avrei coperta completamente con la rucola)e per finire tiramisu della casa. Consiglio vivamente questo posto se si vuol esser coccolati e senza spendere una follia.( con 1 l di vino abbiamo speso sui 75€) Torneremo di sera, ho notato che hanno tante pizza particolari e con vari impasti differenti. Nb: venite belli affamati che le porzioni sono abbondanti😁

I ate a pizza but I think the food is not bad, a little noisy

Very familiar environment, manager, Nicola, who welcomes you with a smile and, even if it's your first time, treats you as if it were the thousandth. We ate meat, cold cuts and mixed cheeses. All very good. I'm curious to try the paella and pizza. To return for sure.

Chef, amazing! Super well received, we made a reservation through the WhatsApp suggested on the website, easy communication, wonderful food and super well made and served, typical Italian made with care, I ordered salad, pasta and grilled chicken, oOMG!! Amazing 🤩. I highly recommend the place for those who want to eat well at a super good price.

A nice discovery... You eat really well and in abundance at a fair price... the place is a clean tavern that makes you feel at home... Nice and friendly manager and waitress... I had a fish menu , all good spaghetti with seafood can be eaten in 2 large portions, not to mention the dishes that pass in front of us, for other tables that are really well made and invited. What can I say? I recommend it for those who like to eat with both their eyes and their stomach! We will definitely be back for the meat menu!