Osteria Da Gino In Venezia

Incredible attention from the staff, I loved Oliver and the quality-price was excellent, from Barcelona, kisses

I ate a great plate of raw ham with an aperitif and it was a great choice!

Excellent food, very nice atmosphere. Both of the waiter was kind, friendly, helpful.

Super cocktails and excellent service, typical cuisine open until late at night.

If you find yourself in Mestre there are 3 reasons: you wanted to go to Venice but you got lost; you heard about the existence of the M9, the multimedia museum of the 20th century; you work or live there and you can't escape. In all this, the "da Gino" tavern is a happy island: an "old-fashioned" tavern with furnishings that recall the historic ones in Bologna or Trieste. It is very popular both for lunch and dinner. The owner Maurizio is a big man with white hair, stern but kind, almost always slyly at the counter. The staff in the dining room is attentive, smiling and fast. The chef comes from Venetian restaurants, he can prepare you a fish pie or risotto, as well as spectacular beef stew. The menu changes often according to the seasons. As a second course they have excellent meat and Iberian ham and medium and long-aged cheeses. Oh, I forgot! The walls are covered with excellent bottles of wine, there are two fridges full of excellent bubbles and you can spend little or a lot depending on how much you understand... In short, highly recommended to try.

4.5 is the right rating (5 is for perfection). The food is really excellent, the atmosphere is informal and convivial, the service is friendly but if you don't speak Italian well it's difficult to explain the dishes. Overall definitely recommended👌

The angus tartare was fantastic!

The best place for lunch break (and not only) in Mestre, unmatched value for money.

The place was so good we had to come again. The Linguine San Danielle was delicious as was the Gnocchi and the Angus cut. In our opinion the absolute star of the show was the San Danielle. The creamy sauce with salty pork specks was absolutely amazing. It was definitely our favorite dish this trip to Italy. The staff can take a moment to warm up to you, but I get it. They are used to dealing with locals, so I appreciate being served these culinary masterpieces in their home town. Thank you Mr. Gino for making an exception and allowing me to take the food away. Please don’t listen to any bad reviews. Osteria Da Gino is just about as local as you can get. I do recommend you make a reservation. You may get there and see no one in the restaurant, but others have made reservations prior. Remember Italy doesn’t kick you out quickly or serve fast food. They take their time; so often tables are prioritized to those who have a reservation.

Tavern with interesting dishes, very inviting platter of cold cuts and cheeses. Good choice of first and second courses and plenty of tasty side dishes. Local wines, with careful selection of companies Punctual and courteous service. Simple but well-presented tables