Osteria Da Gino In Venezia

The angus tartare was fantastic!

The best place for lunch break (and not only) in Mestre, unmatched value for money.

The place was so good we had to come again. The Linguine San Danielle was delicious as was the Gnocchi and the Angus cut. In our opinion the absolute star of the show was the San Danielle. The creamy sauce with salty pork specks was absolutely amazing. It was definitely our favorite dish this trip to Italy. The staff can take a moment to warm up to you, but I get it. They are used to dealing with locals, so I appreciate being served these culinary masterpieces in their home town. Thank you Mr. Gino for making an exception and allowing me to take the food away. Please don’t listen to any bad reviews. Osteria Da Gino is just about as local as you can get. I do recommend you make a reservation. You may get there and see no one in the restaurant, but others have made reservations prior. Remember Italy doesn’t kick you out quickly or serve fast food. They take their time; so often tables are prioritized to those who have a reservation.

Tavern with interesting dishes, very inviting platter of cold cuts and cheeses. Good choice of first and second courses and plenty of tasty side dishes. Local wines, with careful selection of companies Punctual and courteous service. Simple but well-presented tables

First restaurant I’ve been to in Italy and I’m in love😍 Mostly locals come for dinner, and gets crowded past 20.00, the food is amazing! Best prosciutto in my life, and artichokes 😋 Highly recommend chatgpt-ing the menu, if you’re not confident with local meal naming)

Nice place to drink and have a drink in the center of Mestre. Excellent quality wine, cured meats and meat. It's a shame for the place which has rather small spaces (with our group of 10 people plus children we occupied the whole room). Medium-high prices (€35 each for drinks and cold cuts platter)

Staff to be reviewed because they don't speak Italian well. Sin. Good angus tartare.

The staff was very kind and helpful, the food is certainly of quality and the environment is very welcoming I highly recommend stopping by even for a simple aperitif

If you are in Mestre there are 3 reasons: you wanted to go to Venice but you got lost; you learned about the existence of the M9, the multimedia museum of the 20th century; You work there or live there and you can't escape. In all this, the "da Gino" tavern is a happy island: an "old-style" tavern with furnishings that recall the historic ones of Bologna or Trieste. It is very popular for both lunch and dinner. The owner Maurizio is a large man with white hair, severe but kind, almost always slyly at the counter. The staff in the room are attentive, smiling and quick. The chef comes from Venetian restaurants and can prepare a fish pie or risotto, as well as spectacular beef stew. The menu does not change often according to the seasons. In this period you can find asparagus with eggs or risotto. For second courses they have excellent Iberian meat and ham and medium-aged cheeses. Oh I forgot! The walls are covered with excellent bottles of wine, there are two fridges full of excellent bubbles and you can spend a little or a lot depending on how much you understand... In short, super recommended to try.

Siamo andati in 4 e abbiamo cenato. Fiorentina per tre e pollo per uno, acqua e ottima bottiglia di vino. Caffè alla fine con mandarini offerti. La Fiorentina era ben cotta e saporita, ne abbiamo mangiate di più tenere. I tavoli un po' attaccati lun l'altro ma in una osteria ci può stare. Personale tutto affabile e gentile. Speso 50 euro a persona.