It's always a pleasure to have an aperitivo at this historic Mestre venue. It's a popular meeting place for friends. Also worth a try for dinner!
Silvia Stradiotto
.
23 Settembre 2025
8,0
We had a great meal, the beef cheeks and aubergine lasagne, both were excellent. And the tiramisu was next level
m ferrier
.
21 Settembre 2025
10,0
They have the perfect tiramisu here!
The other dishes are also good! Delicious and inexpensive! Perfect!
BUT! I have to say, the waiter was very rude!
He just took away my unfinished plate of bread without asking – I've never experienced anything like that before! Quite funny. I hope this can change things. Because I want to eat at this restaurant again.
Sabrina Johnson
.
12 Settembre 2025
8,0
Delicious authentic food, seems dodgy at first but the quality speaks for itself. Honest price for what you get, slightly small portion sizing but maybe I was just extra hungry. Recommend!
Adam Willson
.
09 Settembre 2025
10,0
Beautiful restaurant amazing food
Felicita Ciampi
.
06 Settembre 2025
10,0
Incredible attention from the staff, I loved Oliver and the quality-price was excellent, from Barcelona, kisses
FortniteOfficial 2008
.
29 Luglio 2025
10,0
I ate a great plate of raw ham with an aperitif and it was a great choice!
Sandro Ometto
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06 Luglio 2025
10,0
Excellent food, very nice atmosphere. Both of the waiter was kind, friendly, helpful.
Mihaly Fekete
.
05 Luglio 2025
10,0
Super cocktails and excellent service, typical cuisine open until late at night.
Fabrizio Furlani
.
04 Luglio 2025
10,0
If you find yourself in Mestre there are 3 reasons: you wanted to go to Venice but you got lost; you heard about the existence of the M9, the multimedia museum of the 20th century; you work or live there and you can't escape. In all this, the "da Gino" tavern is a happy island: an "old-fashioned" tavern with furnishings that recall the historic ones in Bologna or Trieste. It is very popular both for lunch and dinner. The owner Maurizio is a big man with white hair, stern but kind, almost always slyly at the counter. The staff in the dining room is attentive, smiling and fast. The chef comes from Venetian restaurants, he can prepare you a fish pie or risotto, as well as spectacular beef stew. The menu changes often according to the seasons. As a second course they have excellent meat and Iberian ham and medium and long-aged cheeses. Oh, I forgot! The walls are covered with excellent bottles of wine, there are two fridges full of excellent bubbles and you can spend little or a lot depending on how much you understand... In short, highly recommended to try.
donato gagliano
.
18 Giugno 2025
8,0