Osteria Da Gino In Venezia

10/06/2025: We had dinner at the restaurant using the package with accommodation for one night in Burano. A truly magical experience! Needless to say, the menu was exquisite and the message that the chefs want to convey with their environmental cuisine was also very interesting.

08/06/2025: The judgment refers to the experience at the Osteria Contemporanea: The service was unfortunately approximate: A glass was missing, a napkin, and they brought sparkling water instead of still water. The first course was served and left there without presentation. The 4 surprise courses did not excite me but perhaps the expectations were too high, a dinner at the restaurant probably and not at the osteria would have had a different "impact". The very good macerated white wine. But the thing that leaves the most bitter taste in the mouth is this, we went to pay and Chiara at that precise moment moves to the osteria kitchen, visible because it has glass. We ask while we are paying “since she is here behind us can we say hello?”, wait a minute, she comes into the kitchen and talks to her.. she comes out… I’m sorry but the chef is busy right now… he is so busy that he can’t turn his head and wave from the glass??... it would have been a small gesture of gratitude that would be much appreciated… We very ironically accepted the verdict and left saying… “it doesn’t matter, say hello to her!!!”. The beauty of coming to these places goes beyond the courses that are served, whether they are 4…7…10…15…. sharing, even a simple greeting can be! I understand that we were at the tavern and not the restaurant, but in any case we are also part of those who allow this place to continue to exist and for them to continue to do their job. While we were having dinner we were thinking of returning and trying the restaurant experience that can still be seen from the tavern!!… I will think about it carefully unfortunately.. with regret!!! Thanks anyway for the experience.