Osteria Da Gemma In Roddino

8,7

Basado en 347 opiniones encontradas en 4 webs


tend

1
Di 5
in Roddino

Gestione recensioni

The osteria where you can experience and enjoy the authentic atmosphere and good food of the Langhe. All in a set menu with four excellent appetizers, two first courses, including the best tajarin I've ever eaten, and then exquisite second courses and desserts.
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10 Marzo 2026
10,0
We were guests of Amici a while ago, we will be back, my wife and I had a great time.
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08 Marzo 2026
10,0
The best restaurant for Piedmontese cuisine. The tajarin with ragù are unbeatable.
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07 Marzo 2026
10,0
Excellent food. Excellent service. Excellent value for money
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06 Marzo 2026
10,0
Revisiting the flavors of your childhood is always a thrill. This restaurant blew me away with its stellar fresh pasta, delicious appetizers, expertly prepared traditional main courses, and three incredibly delicious homemade desserts. Thank you, Gemma, and your impeccable staff, who made us feel like family!
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02 Marzo 2026
10,0
Superlative tajarin and also the meringue.
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02 Marzo 2026
10,0
Excellent!!! Even the photo with Mrs. Gemma.... Thanks!!
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28 Febbraio 2026
10,0
Authentic Piedmontese cuisine, fast service and impeccable dishes, stellar value for money
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21 Febbraio 2026
10,0
Ecstasy for the quality and, above all, quantity of the dishes...book to believe
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14 Febbraio 2026
10,0
We all know about the food and service... Excellent! Today I want to say a few words about Gemma... while I was eating, she passed by the table twice and always smiled at me. I felt this genuine smile, not just a faux pas... it made me feel a bit like I was eating at my grandmother's house; my heart swelled. Compliments to all the staff, they were so kind!
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12 Febbraio 2026
10,0

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OSTERIA RA CA' 'D BARUC

04/02/2026: I can't quite describe the feeling I felt when we walked through the doors of Osteria Ra Ca 'D Baruc other than returning to the warm and welcoming atmosphere of home. It might have been the way they greeted you as if you were an old customer you hadn't seen in a while, or the exposed brick walls, the beams, or the roaring fireplace... perhaps all of them combined. There's no set menu, just a series of dishes, each more delicious than the last, based on Piedmontese tradition with a few twists to make them even better. I think it will become the place we'll go with family to celebrate important and less important events.
24/01/2026: The atmosphere is relatively quiet, with a fireplace (lit), exposed beams, and first-rate service. A small welcome appetizer followed by appetizers (all excellent), some classic, others a very successful reinterpretation. Two main courses: agnolotti del plin (handmade) and tajarin. Then we moved straight on to desserts (superb) and coffee. We'll definitely be back...

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