Recommend the Fettucine Raghu, Caprese, and Tiramisu. Dog friendly and kind staff.
Thomas M
.
05 Ottobre 2025
10,0
The food was delicious, everything fresh and made to order, especially the pasta. The atmosphere was very cozy and the staff super friendly. Definitely a place I would recommend to anyone visiting the city. Totally worth it! 🇮🇹🍝
Sandra Correa
.
04 Ottobre 2025
10,0
A place that make its own fresh pasta. The downside is a long queue to stand & get in. I am not sure it can take reservations.
M A
.
04 Ottobre 2025
8,0
Not worth the long wait. We arrived around 15mins after they opened, got seated fairly quickly. Service was okay - the waiter who seated us looked like he didn’t want to be there, but maybe he was having a bad start to the day.
I ordered the carbonara - way too salty and I personally found the pasta was more al dente than I’d like. Hubby had the fettuccine vaccinara which wasn’t too bad.
Overall, we found it average. Not worth the TikTok hype. There are other restaurants in Milan where you’ll find better pasta at a cheaper cost too.
Jessica Tang
.
04 Ottobre 2025
6,0
The best pasta dish I've ever eaten in all of Italy. SPECTACULAR!!!
Álvaro Martin
.
04 Ottobre 2025
10,0
A bit of a wait but it was worth it! Fast service and friendly staff. We had a great time and enjoyed ourselves! I recommend it
Margaux Vsx
.
04 Ottobre 2025
10,0
First of all, you'll have to wait in line for at least 30 minutes, even though we went around 12:30. The food is very good, but not anything special. You eat at small tables just a few inches from the table next to you.
Of course, the €3 tip/service fee they charge per diner is eaten with fries.
Will I ever go again? I'm telling you NO, I'm not going back to Milan 😅🤌🏽
David Almazan
.
04 Ottobre 2025
8,0
As always, Osteria da Fortunata has the best pasta in Italy.
There was a long line, but we only waited 10 minutes. Plus, they serve you very quickly, which is great.
€50 for two dishes and two drinks.
Jesus
.
03 Ottobre 2025
10,0
Unfortunately this place didn’t live up to the hype. It was just a nice pasta dish for me. I had AMATRICIANA SCIAVATELLI - It was meant to be spicy but there wasn’t a hint of spice. My husband had FETTUCCINE WITH "VACCINARA" SAUCE. His was under seasoned with no salt at all whereas mine was salty. We had to ask for our drinks halfway through the meal and we were given these without any cups since we already had water in our first cups. Service was ok. I think there are better places in Milan
MsDeeo
.
04 Giugno 2025
8,0
The most delicious food we had in Italy —and that says a lot because it’s all good! My pasta carbonara was the best part!! It highlighted the handmade pasta we saw being made by the two women in the window earlier in the day. Al dente takes on a whole new meaning when it’s handmade! My mouth is watering just talking about it!! Fun outdoor setting and excellent service too!
Betsy A
.
29 Maggio 2025
10,0
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