Osteria Da Fortunata - Milano In Milano

Tasty handmade pasta, there was a long queue, but the staff manages to get us in fast. Must be in your plan every visit to Milan

Food - 3/5 Service - 3+/5 (Some of the waiters have charisma whilst others are tourist fatigued) All round average tourist experience. This place is actually one of their smaller places and I would recommend to visit their larger places as queues can build up quickly. The food was average, you can get this quality outside of Italy so I wouldn't go out of my way to visit again.

Overvalued food. They need to improve the service and flavor.

We waited in line for about 20 minutes, which seemed like a short time. Then we had to wait a very long time before we could place our orders and the food arrived. The dishes were very fresh, but nothing exceptional. The prices were very fair. It was a worthwhile experience, but we wouldn't go back again due to the wait times and the hectic pace.

A lot of people queueing up and I thought they have very good food. Texture of pasta is nice but taste of all dishes we ordered (4 dishes) don’t taste well enough. One of the dish is extremely salty! Not really worth the wait.

The handmade pasta was delicious. A must-visit place to return to again.

This restaurant is very popular and always packed, so much so that sometimes you have to wait up to 45 minutes for a table. We went a little after the usual lunchtime, around 4:00 PM, and the wait was about 20 minutes. Even so, it's totally worth it. The pasta is completely homemade, and you can taste it from the first bite: fresh, flavorful, and of excellent quality. A very special detail is that they have a display case where you can watch the girls preparing the pasta live, breaking it up, weighing it, and shaping it as if it were a little culinary show. They also have a wide variety of pasta types, all truly delicious. Without a doubt, a place worth the wait: authentic, high-quality, and with an atmosphere that conveys a passion for Italian cuisine. Highly recommended!

Perfect food, lovely place and excellent service.

Unfortunately this place didn’t live up to the hype. It was just a nice pasta dish for me. I had AMATRICIANA SCIAVATELLI - It was meant to be spicy but there wasn’t a hint of spice. My husband had FETTUCCINE WITH "VACCINARA" SAUCE. His was under seasoned with no salt at all whereas mine was salty. We had to ask for our drinks halfway through the meal and we were given these without any cups since we already had water in our first cups. Service was ok. I think there are better places in Milan

The most delicious food we had in Italy —and that says a lot because it’s all good! My pasta carbonara was the best part!! It highlighted the handmade pasta we saw being made by the two women in the window earlier in the day. Al dente takes on a whole new meaning when it’s handmade! My mouth is watering just talking about it!! Fun outdoor setting and excellent service too!