Osteria Da Fiore In Venezia

We had a wonderful overall experience. The food and service were excellent! We were celebrating our 35th Wedding Anniversary and they truly made it an evening to remember. They sat us in the balcony which took our experience to another level. The tuna tartare and the tagliolini on gratin with langoustine and red radicchio from Chioggia were both outstanding. Yes, the wine list is a bit pricey but in line with similar higher end restaurants. We will be back!

Particularly enjoyed the soft shell crabs fried with white polenta and green salad, and the tagliolini on gratin with langoustine and red radicchio from Chioggia, which tasted like mac and cheese.

Delicious food, leaning towards oil and butter. Super attention. It is slightly small and noisy for its price point. They don't give much guidance regarding portion sizes and whether some things are worth sharing or not. I would return.

Historic and exceptional restaurant. Very pleasant place, top quality food and traditional dishes dressed in a modern way. Courteous staff. We had a really good time. Compliments.

The service was amazing. Could not recommend more in that regard. The food was very mediocre, especially for the price. Nothing stood out to us as amazing. And the wine was good, but 12/glass is the starting point which is quite expensive for Venice. Although we did not sit there they have one beautiful table that is outside on the balcony overlooking the canal. If you make a reservation definitely ask if it’s available. In that case would be worth a visit!

A place with a claim. I booked through Google Maps, they responded promptly. We were greeted warmly, all the waiters were incredibly attentive and helpful. The restaurant is not the largest, the atmosphere is pleasant, with increased comfort, there is a small wonderful terrace. They kindly offered prosecco for an aperitif. Then they brought a bread basket, although it did not contain the most delicious bread. But the Sauvignon Blanc was wonderful. And, despite the fact that I ordered a glass, they opened a new, perfectly chilled bottle in front of me. The thin grissini were the best. First they brought a compliment: arancini mini with basil cream. As an appetizer, I ordered baby squid with mashed peas. Well... the dish is about nothing. For main course - eel. It completely copied the banal unagi in marinade and glazing. Garnish: mashed potatoes. The portion is not very big. Not a masterpiece either. The choice of mille-feuille with orange cream for dessert was disappointing. The dough was too dry and there was a hint of salt; only the orange cream was tasty. We must pay tribute to the waiter: in response to my comment, he brought me a wonderful piece of homemade Colombo for coffee and deducted dessert from the bill. Overall, overpriced. I wouldn't go a second time.

Spectacular typical cicchetti and friendly staff. a must!

Beautiful experience! I recommend it to everybody.