Osteria Da Fiore In Venezia

Pleasantly impressed by the quality of the raw fish served and the preparation and friendliness of the staff, particular praise goes to the managers

Da Fiore has long been our favorite restaurant in Venice. We were happy to see it is still thriving, as we had not been back since the pandemic. The menu is seafood focused with great pasta dishes to start. We always have one of Chef Mara's amazing risotto dishes. This time followed by soft shell crabs. Excellent service, always. Every table in the restaurant was taken, most by locals. Highly recommended.

I had the pleasure of dining at Da Fiore Restaurant and every aspect of the experience was simply excellent. The Pinot Grigio, delicate and well balanced, accompanied the dishes perfectly. The ricotta with salmon and dill was a refined and tasty start. The king crab, served with broccoli and egg yolk, was incredibly fresh and tasty. The potato gnocchi with the prized black truffle were a triumph of intense flavours, while the ravioli with scallops and ricotta were sublime, presented with exceptional attention to detail. Finally, the chocolate cake with raspberry sorbet was the perfect conclusion to an unforgettable meal: a balance of sweetness and freshness that left a special memory. Congratulations to the Da Fiore Restaurant team for their attention to detail, the quality of the ingredients and the care of the service. I can't wait to return!

Wonderful experience, excellent food, impeccable service especially for customer care.

Chic restaurant. It's soft shell crab season and they are great here. The oysters are always at the highest level 👍👌 and in general this is the best restaurant in Venice, for my taste 👌👌👌

The best food in Italy, delicious dishes, exceptional staff, I arrived by coincidence but it was a magnificent coincidence

Had a lovely meal with exceptional food and very attentive service.

Ottimo il servizio e la cura dei piatti (che abbiamo ordinato). Purtroppo un po’ infelice l’ubicazione. La location non è suggestiva come altre locande storiche a Venezia. Il costo si giustifica solo per una presenza di addetti al servizio superiore alla media.

A place with a claim. I booked through Google Maps, they responded promptly. We were greeted warmly, all the waiters are incredibly attentive and helpful. The restaurant is not the biggest, the atmosphere is pleasant, there is a small, wonderful terrace overlooking the canal. They kindly offered prosecco for an aperitif. Then they brought a bread basket, although it did not contain the most delicious bread. But the Sauvignon Blanc was wonderful. And, despite the fact that I ordered a glass, they opened a new, perfectly chilled bottle in front of me. The thin grissini were the best. First they brought a compliment: arancini mini with basil cream. As an appetizer, I ordered baby squid with mashed peas. Well... the dish is about nothing. For main course - eel. It completely copied the banal unagi in marinade and glazing. Garnish: mashed potatoes. The portion is not very big. Not a masterpiece either. The choice of millefeuille with orange cream for dessert was disappointing. The dough was too dry and there was a hint of salt; only the orange cream was tasty. We must pay tribute to the waiter: in response to my comment, he brought me a wonderful piece of homemade Colombo for coffee and deducted dessert from the bill. Overall, overpriced. I wouldn't go a second time.

Siamo stati in questo ristorante per un'occasione importante. Nulla da dire sull'accoglienza, veramente professionali, siamo arrivati in anticipo e ci hanno offerto due calici di prosecco. Menù discreto, prezzi forse leggermente alti. Non siamo riusciti a finire il primo, spaghetto alle acciughe dentro a un pane, in quanto troppo salate. Apprezzato il fatto che i due piatti siano stati tolti dal conto. Il rombo con le patate buono ma nella norma. Dolce ok.