Osteria da Cecco In Bosia

Care, quality and hospitality. Highly recommended!

Located in Bosia, it is a nice restaurant/tavern where you can find classic traditional Piedmontese dishes, with some Lombard influences (such as casoncelli or polenta taragna from Brescia). There is also the possibility of tasting Alta Langa cheeses (also with the possibility of purchasing). The wine list is decent. Informal service, average prices.

Elegant place, extremely friendly service, cuisine with excellent products. Discovered by chance, we returned several times.

Tutto davvero buonissimo complimentiii!!🥰 Inoltre io sono vegetariana e devo dire che c’era in ampia scelta anche per me!! Quindi doppiamente soddisfatta cibo tradizionale e servizio ottimo. Ps. Là mille voglie spettacolare

We went for lunch today, everything was excellent, super risotto!!

We like our walking and exploring and have food at a place on our way. And booking that place is not part of our way of life. Problem is when we walk on a Saturday or Sunday when every respectable restaurant/osteria/trattoria nelle Langhe is fully booked. And nothing makes me happier than when calling at 13.50 you get answered by this polite voice who says yes, we can accommodate you. But when everything that we had - from cestino pane, focaccia, grissini, i meravigliosi primi e spettacolari secondi . What can we say - it does take a lot of luck to have all these ingredients of happiness together and, with them we got them. Ah, and the nice voice was of a professional ragazzo that served us. Bellissimo pranzo. Grazie

Review of Osteria da Cecco: Authenticity and Taste at Km Zero Osteria da Cecco is a jewel for lovers of authentic and quality cuisine, located in a context that transmits warmth and tradition. This restaurant has made zero kilometer its flagship, carefully selecting local and seasonal ingredients from local producers, thus guaranteeing fresh and genuine dishes The atmosphere of Osteria da Cecco is rustic and welcoming, with decor that recalls old Italian taverns. The environment is simple, with solid wood tables and decorations that recall the rural life and culinary tradition of the place. Hospitality is at home: Cecco and his staff welcome every customer with a smile and great friendliness, making you immediately feel at ease. The menu changes frequently, following the seasonality of the raw materials. Among the most popular dishes are the classics of local cuisine, reinterpreted with taste and creativity. The fresh vegetables come directly from the nearby fields, the cheeses come from local artisan dairies, and the meats are selected from small local farms. A taste of the dishes includes zero kilometer cheeses, accompanied by honey and artisanal jams, while among the first courses we find homemade pasta with rich and tasty sauces. There is no shortage of vegetarian options and special dishes for those following particular diets. Among the second courses, the grilled meat and braised beef cooked with local wine are a must. Even the desserts, strictly homemade. Osteria da Cecco offers a selection of local wines that pair well with the dishes offered. Osteria da Cecco stands out for its excellent quality-price ratio. The quality of the ingredients and the passion in the preparation.

Had dinner as a couple at Cecco's osteria Exceptional Fassona tartare with truffles and tajarin with truffles...Not to mention the exquisite Pavlova. Excellent wine Impeccable service Advised

Ci siamo trovati molto bene, ottimo cibo ben presentato e servizio di qualità, gentile e professionale. Il locale, semplice e curato, ha un'ampia vetrata che offra una bella vista panoramica sulla valle, il posteggio comodo di fronte. Un plus è la possibilità di acquistare le conserve fatte in casa dalla padrona e i formaggi prodotti dal caseificio del paese. Consigliatissimo.

A Langa trattoria with good food, nice surroundings and adequate prices.