Osteria Da Angela In Loiano

Simple and spartan but authentic and welcoming environment. Very good homemade bread. The tasting of soup offered at the beginning of the meal was very welcome. Excellent tortellini but I think it would be worth tasting them with a good traditional broth as well as bean broth... The crescentone are exceptional, but the cured meats are only of sufficient quality: I think the choice should be more varied and careful, adding coppa, pancetta, good mortadella and salami in larger slices... In addition to the stracchino I would also add some local cheese. The giardiniera is excellent and the jam and hazelnut cream are good, all homemade. The bill is absolutely adequate and can be raised a little if needed to increase the quality and variety of the cured meats. Courteous and approachable service.

Piccola trattoria casalinga con menu tipico bolognese . Ottime le tagliatelle tirate a mano . Invitante la crescentona fritta .

My friends and I were lucky enough to discover this place with a warm and family atmosphere. We really appreciated the host Angela and also her all-female staff. Right portions, variety of choice and flexibility for vegetarian and vegan diets! On a very positive note, Angela talks about her menu practically for miles. 0 and own-produced preserves. We had a really good time, we will return very often to drink the very special laurel liqueur.

Traditional dishes but with some new ideas, generous portions and adequate prices.

Excellent dishes of typical products are served and the crescentone is a pleasant experience.

Having come across this by chance during a tour from Mugello to Bologna, we had lunch in this Osteria with its traditional, home-made atmosphere and flavours. Angela welcomed us and pampered us as if we were family. Delicious first courses, crescentone, cold cuts, wonderful sauces and side dishes. The gardener is simply fantastic. Personally, I felt like I was at my grandmother's house, with a human warmth from times gone by. A lunch and a place to remember. An experience definitely worth repeating. A big hug to Angela and her wonderful collaborators.

In viaggio verso Bologna per L'Appennino tosco-emiliano ed alla ricerca di una trattoria tipica ci siamo fermati alla Trattoria da Angela a Roncastaldo (Loiano). Ci siamo trovati benissimo localino accogliente con cucina casalinga e una buona crescentona. Personale gentilissimo ed è stata l’occasione per comprare anche i loro prodotti tra cui buonissima la giardiniera. Da tornarci

If we hadn't bought a used piece of furniture in the Bolognese Hills, we would never have discovered a "proper" tavern. At Angela's, in Roncastaldo (between Loiano and Monghidoro), a fairytale place near the splendid bell tower, the food is divine. Angela's friendliness and cheerfulness can already be felt on the phone during the booking phase. The attention to the customer is aimed at the satisfaction of every single dish served and if you want crescentine you will be surprised by the giant crescentones. Excellent cured meats accompanied by gardener in oil rigorously made by the house as well as plum and pear jams and super hazelnut (also buy two packs) together with local flours ground in the local mills. Excellent quality/price ratio. We will be back soon to taste other specialties.

Excellent traditional cuisine with a twist of creativity in a small village in the Bolognese Apennines. All homemade raw materials starting from flour. The crescentona is worth the trip. Mrs. Angela is an attentive and kind host. Super recommended!

Thanks Angela, delicious Crescentona, delicious bean and barley soup, Angela and the very kind and friendly girls: like at home. Price more than fair. Possibility to purchase home made flours, biscuits and jams.