Osteria da Afro In Spilimbergo

8,2

Basado en 458 opiniones encontradas en 3 webs


7.2
8.2
7.2
8.2

tend

4
Di 38
in Spilimbergo

I clienti commentano i loro piatti di...

crema prosciutto ragu risotto semplice gnocchi

Gestione recensioni

Historic setting Excellent as an aperitif, a very good white. Tasty raw, cooked and salted cheese canapés.
Più commenti
in Google
.
22 Agosto 2024
10,0
Located in the center of the city. Warm welcome, available and caring staff. Quality cuisine, special mention to the risotto di funghi. I recommend
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in Google
.
10 Agosto 2024
8,0
Ambiente semplice e cibo ottimo! Binomio perfetto. Consiglio i fiori di zucca ripieni e la crema catalana rivisitata. Prezzi onestissimi.
Più commenti
in TripAdvisor
.
05 Agosto 2024
10,0
I enjoyed staying at Albergo Da Afro for a week. Tastefully decorated room. Spacious, spotless and well equipped (air conditioning, good bed, well-equipped bathroom, lots of towels, plenty of cupboard space, desk...) and friendly manager and employee. Excellent location near the center and near the Scuola Mosaicisti di Friuli. Also had a delicious meal in the restaurant. Thank you for the nice stay!
Più commenti
in Google
.
01 Agosto 2024
10,0
Everything perfect and delicious food! The waitress Anna was really nice to us and the chef was really nice. We will definitely be back!
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in Google
.
29 Luglio 2024
10,0
Everything was too good, the very nice waitress, exceptional chef, great Darione.
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in Google
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29 Luglio 2024
10,0
Excellent food and even better service! The waitress was perfect
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in Google
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20 Luglio 2024
10,0
A stone's throw from the historic center, comfortable rooms and above all a friendly owner who works in the kitchen and creates delicious seasonal dishes! And a grandiose wine list...
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in Google
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15 Luglio 2024
10,0
Excellence in the area, dishes well balanced between flavors and ingredients, warm and welcoming environment, very attentive and kind staff, the price respects the quality of the products offered and the location that hosts us. Advised.
Più commenti
in Google
.
01 Giugno 2024
10,0
Stiamo qui a Pasquetta in famiglia. Tutto di grande qualita sia gastronomica che conviviale. Il raviolo San Domenico, ispirato e rielaborato dal celeberrimo Stellato ci ha lasciato ottimamenta impressionati. Carciofi alla giudia per tacer del San Daniele. Capretto e galletto. Insomma più che sodfisfatti i commensali che con gusti gastronomici spesso contrastanti l'hanno apprezzato. Raccomandato!
Più commenti
in TripAdvisor
.
01 Aprile 2024
10,0

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23/10/2024: I came to this elegant restaurant in Porcia for the second time, this time for lunch. The location is very welcoming and elegantly sober. The staff is really professional and kind, as well as attentive and prompt. My friend and I chose the fixed menu, which is very varied as it offers a variety of both meat and fish dishes. The prices are adequate for the environment and on average for restaurants of this level (21 euros each). I must say that I was a little disappointed by the first course (spaghetti with scallops) which was a little poorly mixed, almost done in a hurry and, in such an environment, I didn't expect it, but I gladly forgive the flaw: in the evening it was in fact everything turned out perfect (about two years ago). The starter (based on scallops, bacon and green beans) and the tiramisu were excellent, prepared with mascarpone foam and therefore lighter (although I personally will always prefer the classic to this). Definitely recommended.
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La Ciotola

17/12/2024: Everything was excellent, nice environment, good service, good wine list.
23/10/2024: I came to this elegant restaurant in Porcia for the second time, this time for lunch. The location is very welcoming and elegantly sober. The staff is really professional and kind, as well as attentive and prompt. My friend and I chose the fixed menu, which is very varied as it offers a variety of both meat and fish dishes. The prices are adequate for the environment and on average for restaurants of this level (21 euros each). I must say that I was a little disappointed by the first course (spaghetti with scallops) which was a little poorly mixed, almost done in a hurry and, in such an environment, I didn't expect it, but I gladly forgive the flaw: in the evening it was in fact everything turned out perfect (about two years ago). The starter (based on scallops, bacon and green beans) and the tiramisu were excellent, prepared with mascarpone foam and therefore lighter (although I personally will always prefer the classic to this). Definitely recommended.

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