Cuore Piccante In Foligno

A very elegant venue, with impeccable and attentive service; unique and refined dishes, especially the desserts, which are works of art. The bill is fair, and coffee and liqueurs are provided by the very kind and competent chef Stefano.

Traditional dishes, but with innovative twists. The appetizers are meticulously prepared and of the highest quality. The presentation is excellent, the service is friendly and homely, and it's a truly excellent restaurant.

Wonderful dinner. Chef Filippo, despite his youth, offers meticulously prepared dishes with harmonious flavors, the fruit of passion and expertise. Katiusha assists guests with professionalism and kindness. High-quality products at a fair price! As soon as I'm back in the area, this will definitely be my dinner stop. Well done! And thank you...

We were greeted by impeccable service, the waitress was extremely knowledgeable and helpful, and we felt very comfortable. The place is small but meticulously designed, and you can tell there's a lot of passion behind it. The dishes are well thought out and generous, and the vegan options are very creative and delicate—perhaps even a little too much, but still delicious and enjoyable. Overall, we had a great time. Congratulations!

Wonderful experience. We stumbled upon this place by chance while passing through during our vacation. A paradise for celiacs. Refined and beautifully blended flavors. Excellent combinations, delicious on the palate.

Great food and excellent service

We found it by chance and it won us over with its food and hospitality. Everything was excellent and the atmosphere was super welcoming.

We returned to this restaurant after two years because we had wonderful memories. Despite the small space, they welcomed us with a large dog, showing us kindness and attention. We ate wonderfully and inventively, with meticulous attention to detail. We highly recommend this wonderful place, full of delicious food and the little touches that make all the difference.

This was our second visit to this restaurant after quite a few years. We had a wonderful meal, including the excellent spaghetti with clams and fennel pesto, the roast pork, and the roast octopus with vegetables (the menu is on a blackboard and probably changes frequently). The quality of the food and ingredients is always excellent. The service is professional and attentive to food intolerances and allergies. Prices are more than reasonable.

Sono stato per la prima volta in questo ristorante con la famiglia. Arrivati, siamo stati accolti dalla signora che si occupava della sala, che ci ha fatto subito sentire a nostro agio. Abbiamo ascoltato i sui consigli sul menù, che é scritto sul muro in gessetto, e abbiamo preso 3 antipasti e 3 primi. Tra gli antipasti abbiamo trovato molto interessante il pan coniglio, bilanciato e dai sapori delicati; anche se degli altri due ( uovo e prosciutto d’anatra) abbiamo apprezzato i sapori. Tra i primi i ravioli sono stati superlativi! Delicati e allo stesso tempo, mentre li mangiavi, speravi che non finissero. Una vera goduria! Gli altri due ( umbricelli e pici) buoni , ma non reggevano il paragone. Infine i dolci che hanno deliziato il nostro palato. Tutto questo preparato dal giovane Filippo (29 anni) a cui personalmente ho stretto la mano alla fine facendogli i complimenti ed incoraggiandolo per questa faticosa e soddisfacente passione. Questo per dire che la cucina quel giorno era senza lo chef e abbiamo notato che può essere gestita benissimo da un ragazzo che, in futuro, ne sentiremo parlare. Concludo dicendo che l’accoppiata signora di sala ( di cui mi scuso se non cito il nome, perché non lo conosco) e Filippo possono tranquillamente trasportare le persone in un viaggio culinario dove i sapori, l’accoglienza e la presentazione ti fanno elevare al cielo. Bravi e complimenti