Osteria Corona dal Gamba In Roè volciano

13/01/2026: A good pizza with a slightly high dough, but definitely tasty and easy to digest. Fair prices.

11/01/2026: A very welcoming, well-kept restaurant with a typical mountain feel and a pleasing use of wood. The spaces are comfortable and sufficiently large. The quality-price ratio is very good, which is why it received such a high rating: for the price, the dishes served are absolutely adequate, pleasant, and enjoyable. There are a few small comments about the food, but to find better, you'll definitely have to go up the price, which is why I gave it 5 stars instead of 4. The menu is interesting and offers many regional dishes. Pictured: Polenta with melted cheese and mushrooms (superlative cheese, average mushrooms); Spaetzle with cream and speck (good dough, slightly too thin cream); Roe deer and venison stew with polenta (tasty and creamy). Attentive and courteous service. Highly recommended for a lunch break during a trip to the area if you're looking for something good.