Osteria Corona In Claut

Motorbike stop, delicious homemade gnocchi, special ragù, ok prices

Quality and friendliness are great!! The coffee is also good!

I have worked here for 5 years, and I can assure you (not to be biased) that, in Valcellina, it is definitely the best place to have a good lunch. The gnocchi are handmade by grandma every single day, as are the various sauces, as are the second courses, side dishes, desserts... And I have seen everything personally. Everything is worth trying at least once, even if I haven't been there for a long time. As for the service, well, when I was there it was excellent 😝 but I don't rule out that it has even improved now. I really recommend it, even just for a coffee and a chat with the locals. ABSOLUTELY BOOK FOR THE WEEKEND!

I can say that there is an excellent welcome and I will come back to eat... Because I saw those dishes and a smell that makes me want to stop willingly 👍

Kind and always available, the magic of fabulous gnocchi, and the wild one is the TOP 👍

At Osteria Corona (which I had already noticed other times when passing by the area) I ate VERY WELL FOR LITTLE MONEY 👍. Considering the typically homely atmosphere and the splendid landscape setting of the place 🏔, I really don't think I could have asked for anything better. Arriving there around 1.30pm 🕜 from Cimolais, I was greeted by the very busy lady 👩🏻‍🦱 at the counter who immediately went out of her way to find me a free table. I then chose one in the bar area (much less crowded than the room at the back) and took a seat. After a while (but the place was full), the same lady 👩🏻‍🦱 came back to me and listed (out loud, as they used to do once) the day's specials; in the end I opted for a plate of homemade gnocchi (in fact very soft) with venison ragù, grilled cheese 🧀 with polenta and cooked fennel as a side dish. To complete the order, I also ordered sparkling water 💧 and a long coffee ☕. Everything was really delicious 😋 (you could feel the quality of the raw materials) and prepared according to the most genuine local tradition. But, as mentioned above, the biggest surprise came when it was time to pay the bill: 18 euros 💶 the total, so definitely honest rates. As I was leaving I noticed several forest rangers (with their vehicles in the parking lot 🅿️) stopping here, a sign that the place is also very popular with members of the police force. OBVIOUSLY I RECOMMEND IT 👍, but there's no need to specify it. P.S.❗️❗️❗️GOOGLE CENSORS❗️❗️❗️ REVIEW REPUBLISHED WITH THIS NEW PROFILE CREATED FOLLOWING THE SHAMEFUL AND UNJUSTIFIED BLACKOUT OF THE PREVIOUS BY GOOGLE ADMINISTRATORS ❗️❗️❗️STOP CENSORSHIP❗️❗️❗️

Excellent tavern, good food! Few places so booking is mandatory

Tutto bene.. Nella media.. Sarebbe da dare spazio ai giovani.. Nn fate inquietare la padrona.. Solo x il pranzo quindi alle 11.30 alle 14.30

Io non so i motociclisti come vengono trattati o come sono abituati ma per noi il posto è tipico, accogliente e famigliare con un servizio simpatico e veloce. Addirittura la signora si è scusata per una compagnia troppo "chiassosa". Non avevamo prenotato ma ci hanno accontentato lo stesso. I piatti sono tipici e ben curati i gnocchi con il sugo di cinghiale OTTIMI cosi il risotto con pitina e zucca. La tosella e le guancette di cinghiale ben aromatizzate Sublimi, forse una fettina di polenta in più con quello intingolo non avrebbe stonato. Fagioli con cipolla nella norma. Ottimi anche i dolci quasi tutti artigianali. Ci hanno offerto anche l'amaro. Rapporto qualità/prezzo più che buono se si considera anche il panorama le toilette pulite. un posto consigliatissimo!

Locale incastonato in un paesaggio da favola,ambiente confortevole. Siamo.stati accolti da una signora gentile e sorridente i piatti erano delle vere e proprie prelibatezze ..sarà una tappa fissa nelle domeniche a Claut ..super consigliato