Al Cavaliere Perso In Pordenone

We ate an excellent tartare as a starter to split between two, Irish picana served on an excellent quality hot plate, good Sauris beer. Excellent environment, very helpful and kind waitresses.

Welcoming tavern in a quiet area of ​​the center of Pordenone. Excellent dishes, of excellent quality and typical of the area. The staff is very knowledgeable and perfectly suited for a place like this. Very positive note is the explanation of the dishes and the variations when ordering (the "toc in braid" unfortunately was with instant polenta but from what I understand they usually make it). There were two of us and we had, for less than 40 euros each, a mixed starter (welcome platter), a first course (gnocchi with duck ragù) and a second course (toc in braide) divided in two, water and a half liter of very light and calm house red wine. Left full. Definitely highly recommended place. Ps. I hope to return soon to taste the polenta made by them and what was offered to us at the end of the evening was very welcome.

Very welcoming atmosphere, decent dishes, very (too) high prices.

Perfect lunch! We went to this restaurant on a very rainy Sunday, we called to reserve a table at 12, everything was full. The owner was kind enough to make a place for us and welcome us. Good choice! Very nice, intimate and well-kept place. Friendly and helpful staff. Typical and very refined cuisine. Excellent quality. I highly recommend!

It was no more than a simple dinner; it was a memorable dining experience enriched by sincere hospitality and excellent local food. I highly recommend this place to anyone who wants to savor the best of regional cuisine in a welcoming and familiar environment.

Characteristic place, very welcoming. The dishes are very good and you can see that they are made with passion and love, we left satisfied. The appetizer platter is noteworthy: when it is brought to the table, the traditions and experiences of the origin of the dishes are told, the traditions must be told and it is truly a pleasure to listen. Thank you!

Trattoria tipica friulana dove si assaporano piatti esclusivi tipici abbinati a Ottimi vini e la gentilezza e la simpatia della proprietà mamma e figlia seguiti da velocità nel servire e prezzi onesti

We went here on a Sunday for lunch. The food is good, the service leaves something to be desired. High prices

We went for a Sunday lunch, the place is truly delightful, often frequented by personalities from the world of entertainment who have left curious testimonies on the walls of the rooms. The egg tartare is much more than an appetizer, it is a journey into the flavors and the quality of the truly exceptional meat! The rabbit defends itself very well, served with the house Friulian. Tiramisu reinvented but still very tasty. Worth the visit!

Capitati per caso in questa bel ristorantino dopo la fiera,abbiamo atteso il posto al tavolo gustando Schioppettino e bollicine.Una volta ordinato i piatti descritti perfettamente dalla padrona del locale abbiamo iniziato questo viaggio immerso nei sapori di tutte le pietanze,si perché tutto era buonissimo,impossibile trovare un difetto! Lo spezzatino di Daino però era qualcosa di indescrivibile,solo mangiando si capisce la bontà di questo piatto ma anche i ravioli fatti in casa al sugo di Cinghiale la tartara,il tiramisù,tutto veramente buono...top!.Cordialità e gentilezza completano il tutto.Il problema di questo locale è uno solo....un pó troppo lontano da casa!Complimenti a tutto lo Staff.