Osteria Corona In Senna lodigiana

Excellent place, lunch with work colleagues: pre-established menu, with attention also to lactose intolerant people. It feels like eating at grandma's house. The environment is that of an old country inn, clean. The bathroom is external. Difficult to reach because the phones do not have reception and the GPS position is not updated.

A beautiful country inn like those of the past, time seems to have stopped. Simple environment with the furnishings, as the owner told us, original from 1939 when his father opened the place. Wooden tables and red and white checked tablecloths, very rustic and with a family atmosphere. Fixed menu, they bring their own appetizers, 2 first courses, second course consisting of various roasted meats, dessert, coffee, water and wine All really excellent and with excellent value for money. I recommend booking well in advance, always full. It's an easy-going place suitable only for those who appreciate places and experiences of this type, and you will love it. It is a little lost in the countryside near Orio Litta, but the navigator will help you find it. Must try

Delightful tavern in the lower Po Valley, very close to a bend in the Po, a suggestive floodplain area, full of herons. Ate very well, typical and simple dishes of Lombard cuisine. Note a dish from nearby Piacenza, pisarei with beans. Upon request, mixed boiled meat can be booked. Last gem.. Coffee with mocha. Delightful.

Having lunch at Renato's is a guarantee, Cooked salami to name but a few, which you don't find everywhere, and finishing with cherries in alcohol 😋

I had lunch with friends in this typical Lombard tavern, very good food and wine, excellent cotechino and boiled meats, super family run. Highly recommended we will return

Old style tavern, you can breathe an air of times gone by. All pleasant and close to the confluence of the Lambro River and the Po' River

Tavern like it used to be. Owner too. They would like more.

They recommended this tavern to us and I would say that they recommended us well! Few seats but lots of quality local products. Excellent and plentiful starter of cured meats, vegetables and cotechino, two first courses with low-fat ravioli and risotto with sausage and delicious pea cream. We stopped at the first courses, otherwise there were also the second courses and dessert. To end on a high note, a nice coffee in the mocha and liqueur offered. Very honest price!

It's the second time we've eaten in the company of friends. Food like it used to be, home-made menu but cooked with care. The salami was very good. Everything was really tasty. Fair price, honest indeed.

Nulla di artefatto o "falso antico". Veramente un salto di 50 anni fà, sia per il locale che per i piatti cucinati. Un' atmosfera e sapori della nostra tradizione quasi introvabili sul nostro territorio. Se poi vi capita di scambiare due parole col titolare... storie di vite vissute affascinanti.