Osteria Civassa In Torino

It's always a huge pleasure to go back, the food is good and being a small place you are always treated well

Small restaurant in the Santa Rita area. But guys it's always a guarantee. Very fresh fish (we took a raw fish that seemed to have been caught 10 minutes earlier), generous portions like in a real Osteria and absolutely honest prices considering the quality and freshness. It's a real shame that it's small and has few seats, but let's look at it from the right side: it's for dinners with a few intimate friends, not for large, noisy tables. The service is good and the owner is really very kind. I highly recommend it, but don't say it too much otherwise it will be attacked.

Where to celebrate your wedding anniversary if not at Civassa? Excellent fish, we occasionally have dinner as a couple or with friends. You have to book several days in advance because the place has very few tables. I advise

You eat quality fish in this very intimate and intimate place. Absolutely not loud. Prices in line, not excessive. Rich dishes. Good choice in the cellar. Attentive and friendly staff. Thanks to Elman, the owner, for the off-menu advice. To return several times.

The tavern is located adjacent to the Santa Rita local market a few steps from the Church of Santa Rita. The location is small but very welcoming, like the owner Elman. First we took: A spaghetti with seafood A spaghetti with scampi, prawns and aubergines. As a second we took: Mixed grilled fish Mixed fried shellfish and squid For dessert, a revisitation of tiramisu, cream with mascarpone, peanuts and biscuit All accompanied by a bottle of still white wine La Favorita delle Langhe, a very fruity wine with a delicate and sweet flavour, not at all dry, plus a bottle of mineral water. I must say that I have wanted to come and eat at this tavern for a long time and I confirm my expectations. I will definitely go back also because I would like to try other dishes, such as the crab, which I promptly photographed at the table next to mine. Congratulations to all.

Small but very welcoming place. Dining room staff, owner and chef are top notch. Very, very recommended. Better to book. Always a guarantee.

The place is very small and you always need to book. We eat fish. The appetizers and first courses are wonderful.

Ultra home cooking.. Very good and plentiful. The limited space is a sore point.

In my opinion a little expensive for a place that has bathrooms outside. Good food but I found the mixed fried food a little salty.

I no longer count the times I've eaten here, go there, go there, go there. 110 with honors and merit