Osteria Civassa In Torino

09/03/2025: Piedmont and France meet in an explosion of flavor and refinement... the staff is very well prepared and trained in classic and "old" (finally) catering. Carefully prepared dishes, like the equipment, where nothing is left to chance. We took half a liter of house wine, two starters (cardoon flan and anchovy sauce, Burgundy-style snails on Jerusalem artichoke cream), a first course (agnolotti with roast sauce), a second course (boar stew-like and Belgian endive with honey), a trio of divine cheeses and a second course, chosen from this very refined trolley which they bring to your table so that you can choose directly, all accompanied by compotes made by them and for what I took (very seasoned) they might not have been useful. The waiter, serving me the cheeses, did what I consider a 5-star thing, he showed me the way to eat them. There is flambé service directly in the dining room at the table, a dessert trolley which is sublime. In short, we spent €108.00 for everything, I recommend it to everyone.

07/03/2025: Excellent food quality, competent staff