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Ristoranti
Umbria
Perugia
Perugia
Osteria Ciccebombo

Osteria Ciccebombo In Perugia

Via Gerardo Dottori 33, 06129, Perugia Italia Perugia
+39 075 527 0537
6,8

Basado en 126 opiniones encontradas en 2 webs

tend

250
Di 739
in Perugia
98
Di 350
di cucina Italiana in Perugia

I clienti commentano i loro piatti di...

carne carbonara pasta prosciutto torta semplice bistecca antipasti caffe patate dolci verdure salumi
Italiana
Perugia

Gestione recensioni

Recensioni Nota
Google 1 8.2
Recensioni Nota
TripAdvisor 100 8.2
At 7:40 PM I order a carbonara, one of the best I've ever eaten. At 8:13 PM I leave satisfied. I'll be back.
Più commenti
in Google
.
03 Luglio 2026
10,0
A genuine, spartan place that feels like home... an '80s-style osteria that makes you feel like a friend rather than a customer! The meat selection isn't "trendy," with exotic or unusual cuts, but simply quality! Generous and classic first courses... a place that took me back 30 years for the serenity and authenticity, not just of the food but also of the people!
Più commenti
in Google
.
21 Aprile 2026
10,0
Everything was excellent, we had a really good time, the staff were kind and helpful, we will be back
Più commenti
in Google
.
21 Aprile 2026
10,0
An osteria that wins you over with its substance and quality. The portions are decidedly generous, ideal for those who like to leave the table satisfied. The first courses we sampled—carbonara and cacio e pepe—were both excellent, creamy, well-balanced, and true to tradition. The rare tagliata steak was also excellent, perfectly grilled, tender, and flavorful, cooked with great precision. A no-frills place, where the cuisine speaks clearly and convinces from the first bite to the last.
Più commenti
in Google
.
14 Aprile 2026
8,0
Grilled meat and the atmosphere of a true Umbrian tavern
Più commenti
in Google
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17 Marzo 2026
10,0
I stumbled upon it by chance and due to its proximity to the hotel where I was staying. I discovered this somewhat spartan inn with grilled cuisine (my favorite) where I was able to choose the wood-fired cockerel. A true delight; cooked to perfection, another very good second course was the lamb scottadito (I recommend adding an extra rib for a more suitable second course)... forgive the expert advice, but everything was excellent, including the side dishes: grilled vegetables and roast potatoes, very tasty and beautifully presented. An unexpected discovery. Well done. I will definitely be back.
Più commenti
in Google
.
20 Gennaio 2026
10,0

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