Osteria Cascina dei Fiori In Borgo vercelli

12/11/2025: Wonderful, super-well-maintained place. The owner is kind and attentive, the rooms are clean and well-maintained. The breakfast was excellent, with homemade pastries. We couldn't eat there because the kitchen is closed on Sunday evening, but it will be a great reason to return.

22/08/2025: I've known this place for a long time, but I've always enjoyed visiting only the café and pastry shop. Last night, however, we decided to dine there, especially since the chef, Marco De Dominici, has been receiving accolades for his skill for years. What can I say? A fantastic experience. Carefully prepared, beautifully presented, tasty yet light dishes (the meat was so tender it tasted like butter), perfect combinations, and generous portions. A true journey into the world of flavor, with top-quality ingredients (especially the vegetables, which aren't locally sourced, but locally sourced, as I see him picking them in the garden next door). Excellent service from his wife, Valentina, attentive to the customer's needs and courteous in her manner. The place isn't very large, but no one rushes you to leave your table; the atmosphere is refined, with a beautiful view and mostly wooden furnishings. Lovely vintage prints decorate the walls. When it came to the bill, Valentina also gave us a box of corn biscuits made by her husband (the chef). What can I say? I already know we'll be back, whether for coffee breaks, breakfasts, or dinners. This restaurant is a true gem in Valsesia!