Osteria Cantina Offida In Offida

Excellent restaurant in Offida's small square. The setting is charming and the food is delicious. The service is friendly and fast. Perfect for a business lunch or a get-together with friends.

Excellent food. The staff is knowledgeable and knowledgeable about their wines. The water carafes aren't washed before reuse, nor are the bread plates. The bathroom could be improved.

The food was very good, as was the quality/price ratio. The atmosphere was welcoming, and the staff was kind and attentive. The appetizers and first courses were delicious (especially the ravioli with gorgonzola and pear). We had a wonderful evening.

The square it overlooks speaks for itself. The food is superb: my obsession is lamb.

Excellent cuisine in a beautiful historic square with friendly, smiling staff. The rabbit and fried zucchini were delicious!

Great food, wine, ambiance and service. They carry many of their own local wines, and they have a little bar next door that is lovely.

We had a delicious meal with a good glass of wine. Not expensive.

It was a wonderful evening. Everything just worked out. The young waitress gave me excellent advice on choosing the individual courses. I also spoke briefly with the kitchen staff. They really went out of their way to prepare a wonderful evening for me. First, of course, there was olive all'Ascolana, followed by a pasta dish and the dolce. Everything was wonderful. The wines perfectly matched the individual courses. After paying, I forgot my jacket. I was already out of the restaurant, heading for the hotel, when the waitress ran after me and brought it. Thank you for the beautiful evening.

Ottimo risotto con asparagi e coniglio in pentola. Buoni tempi di attesa visto le numerose persone. Cameriere, giovane, ma attento e professionale.

In gita nel Piceno abbiamo soggiornato nello splendido borgo di Offida. Per non sbagliare ci siamo affidati alle recensioni di Trip Advisor. E non siamo rimasti delusi. Il primo pranzo l'abbiamo consumato sotto i portici di Piazza del Popolo, per le cene abbiamo scelto l'interno. L'atmosfera è piacevolissima, soprattutto per la simpatia e il grande impegno del titolare: grazie Massimiliano! Non ti dimenticheremo. Servizio veloce ed accurato, menù regionale con aggiunta di piatti particolari (cito volentieri i paccheri al baccalà e noci). Si nota il gran lavoro dello chef Federico. Vini di loro produzione (consigliatissimi il Pecorino e il Rosso Piceno). Costo nella media. Consigliamo a chi si trova a passare in zona di fermarsi per una pausa davvero ristoratrice. E simpatica, che non guasta mai.