Osteria Caneva In Milano

Excellent restaurant, well-made typical cuisine

Amazing seafood, please try the misto de mare the capesantes and the tagliatelle. So satisfied with the food, I will save it as one of my favorite restaurants.

Very nice and welcoming location. Excellent service with particular attention to the customer and fabulous food. Well done everyone.

Lots of quality and captivating flavors. Not to be missed

Every time you sit down to enjoy the excellent lunch (I prefer lunch, in the evening I need to dine in a very modest way, so it is the lunch that I dedicate to the taste of the food) every time you also have the reconfirmation of the excellent taste of the refinements of the cuisine worthy of great praise!!! For me, it is the oasis par excellence of taste and conviviality, combined with the great respect I have for the host family, credited for the excellent work of maintaining the good name of the restaurant they run. With admiration and affection I conclude my summary by expressing Best Wishes, Best Wishes, Best Wishes!!!

Present.... in this wonderful place discovered thanks to friends and managed by a great family!! Dad in the kitchen, great chef, son and daughter and wife in the dining room, great friendliness and professionalism. Fish not fresh but more!!!!! Really good raw fish! Above all fresh. Booking is essential. The owners are pure Sardinians!!!! Genuine!!! Seeing is believing, especially the round of fish crudités. Stefano Milan. And as a digestive, in addition to the famous Mirto, try the mandarin liqueur made by them with home-made mandarins. Stefano Milan. OSTERIA CANEVA VIA CENISIO 70. 02 3310 1352. THE OSTERIA CANEVA, SINCE 1992, OFFERS SPECIALTIES BASED ON FISH AND MEAT, WITHOUT GIVING UP FRESH HOME-MADE PASTA AND TYPICAL DISHES OF THE SARDINIAN TRADITION.

Definitely a positive outcome for this first visit, varied menu, good food, portions and also prices obviously considering that we are in Milan where the prices of everything are constantly growing. The service and courtesy are also good. Classic but very pleasant atmosphere.

Excellent food, professional service

Excellent fish dishes, plentiful and tasty. The place does not have large spaces, in fact it is quite small, but it is well furnished. Reservation recommended.

Ce restaurant sarde est une véritable escapade culinaire. L’antipasti de mer, d’une fraîcheur incomparable, était à tomber, et les portions généreuses ont ravi nos appétits. Mention spéciale aux « Culurgiones alla sarda », riches et savoureux, et aux « Spaghetti con anguilla affumicata sarda e bottarga di muggine », divins. Le service, assuré par Angelo, était chaleureux et attentif, apportant une convivialité qui rend l’expérience encore plus mémorable. Pour conclure, une « Seada » (délicate pâte frite garnie de fromage, accompagnée d’un filet de miel) suivie d’amari et de biscuits qui nous ont laissé sur une note douce et authentique. Une soirée où l’on a goûté à la Sardaigne sans y être allé !