Excellent food, professional service
Marco Colombo
.
22 Marzo 2025
8,0
Excellent fish dishes, plentiful and tasty. The place does not have large spaces, in fact it is quite small, but it is well furnished. Reservation recommended.
Erica Turturro
.
27 Febbraio 2025
8,0
Magnificent culinary experience.
Darwin Villa
.
06 Febbraio 2025
10,0
Osteria not frequented by tourists but more by ""local"" people. Impeccable Sardinian cuisine. Immediately at the table they will provide you with carasau bread, super generous portions at an excellent price. At the end of the meal they offer myrtle and typical sweets. Highly recommended!!!!
Giorgia Mottin
.
24 Gennaio 2025
10,0
The food here is delicious and the atmosphere is very nice.
Jongrae Kim
.
20 Dicembre 2024
10,0
Delicious food
Super polite personnel
Marco Tironi
.
20 Dicembre 2024
10,0
Excellent restaurant for both fish and meat, welcoming environment
Lorenzo Farneti
.
15 Dicembre 2024
10,0
Good fresh fish but too processed to take away the delicate taste; excellent service, nice environment but very noisy at least at lunch
Annamaria Maringoni
.
15 Dicembre 2024
8,0
Ce restaurant sarde est une véritable escapade culinaire. L’antipasti de mer, d’une fraîcheur incomparable, était à tomber, et les portions généreuses ont ravi nos appétits. Mention spéciale aux « Culurgiones alla sarda », riches et savoureux, et aux « Spaghetti con anguilla affumicata sarda e bottarga di muggine », divins.
Le service, assuré par Angelo, était chaleureux et attentif, apportant une convivialité qui rend l’expérience encore plus mémorable. Pour conclure, une « Seada » (délicate pâte frite garnie de fromage, accompagnée d’un filet de miel) suivie d’amari et de biscuits qui nous ont laissé sur une note douce et authentique.
Une soirée où l’on a goûté à la Sardaigne sans y être allé !
Jean Gilardo
.
05 Dicembre 2024
10,0
A corner of Sardinia in Milan!
This Sardinian restaurant is a true culinary escape. The sea antipasto, of incomparable freshness, was to die for, and the generous portions delighted our appetites. Special mention to the “Culurgiones alla sarda”, rich and tasty, and the “Spaghetti con anguilla affumicata sarda e bottarga di muggine”, divine.
The service, provided by Angelo, was warm and attentive, providing a friendliness that made the experience even more memorable. To conclude, a “Seada” (delicate fried dough topped with cheese, accompanied by a drizzle of honey) followed by amari and biscuits which left us on a sweet and authentic note.
An evening where we tasted Sardinia without having been there!
Jean Gilardo
.
05 Dicembre 2024
10,0
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