Osteria Cacio e Pepe In Roma

12/05/2026: This restaurant made me feel right at home in Rome. The female owner and servers were incredibly friendly and welcoming, and they all had a distinctly Italian sense of humor. TLDR: You absolutely must try this place in Rome! All the pasta dishes are delicious, and I highly recommend the appetizer Parma ham with Jewish-style atichoke. This restaurant was recommended by the manager of our accommodation. On our first day, we ordered what I believe to be their signature carbonara, rigatoni all’ amatricana, Roman-style veal brisket, and an octopus and artichoke salad. I wasn't feeling too well that day, but I still finished everything (because it was so delicious and I didn't want to waste any). The owner even treated us to gelato (it wasn't included in the bill, but after we told her, she said, "Dessert on me!" 🫶) Since we were only staying in Rome for two days, one reason was that we didn't want to end our trip with disappointing food, and the second reason was that we couldn't forget this restaurant. The next day, the owner and the waiter from the previous day remembered us. This time, we ordered a different pasta dish – Fettuccine alla gricia (it had fava beans, but it was delicious), Parma ham with artichoke as an appetizer, a steak, and pudding for dessert. 🍮 I hadn't tried artichokes much in Taiwan; they're supposedly a signature dish in Rome, and I've heard they're very nutritious. Personally, I liked the taste. The restaurant had a very homey atmosphere, and you could tell it was a popular spot for locals. The waiters and owner were very welcoming yet polite. While the reason I remember it so fondly is that I didn't have a satisfactory pasta meal during my trip to Italy, the experience from the moment I entered until I left was unforgettable. It was the best food I had in Italy, but the experience offered was definitely more than just delicious food. I hope you'll have the same experience when you dine here.

10/05/2026: Perfect lunch! I've never had better Jewish-style artichokes, and even the wedges were special! The pasta was perfectly cooked, not to mention the flavor. Between the cacio e pepe, amatriciana, and maltagliati with artichokes, I couldn't choose the best. The tripe was made just like my grandmother used to make. We were speechless. The staff was very kind and helpful! We'll definitely be back!!