A restaurant where you can rediscover the essence of Bologna. Welcoming, rustic, warm, and with a touch of times gone by. It harks back to a time when people gathered around the table to converse and enjoy good food in good company. The first courses are excellent; try them all!
Fabrizio Cravera
.
11 Marzo 2026
10,0
This was one of favourite meals in Bologna! Fantastic food, great atmosphere and service. The pasta and the cutlet were fantastic, and don't resist the tiramasu.
Melanie Clarke
.
11 Marzo 2026
10,0
Always a guarantee! Excellent food and a family atmosphere. I always love coming back.
Claudia Glerean
.
10 Marzo 2026
10,0
A typical restaurant, somewhat cramped, with friendly and attentive service. A good dinner. The food I recommend is the tortellini in brodo (the best compared to other trattorias I've tried, and still good, but these have something extra). The desserts are delicious, with generous portions.
I would definitely go back!
Remo Sons
.
09 Marzo 2026
6,0
A magical place... a must for anyone visiting Bologna. This restaurant is simply excellent. The food, the service, the endless generosity, the humanity, and the humor. Thank you, Roberto, Gianni, and the entire team.
Dalit Katzenellenbogen
.
08 Marzo 2026
10,0
Small but very welcoming, the staff is friendly.
Fantastic food, excellent mascarpone.
A bit rushed when clearing the table, but the place invites you to stop and chat.
socio st
.
07 Marzo 2026
8,0
Good traditional food, although the menu is limited. Prices are high.
Giovanni Meli
.
28 Febbraio 2026
6,0
I've been going there for 15 years, at least twice a year. The quality is always high, and the owner is a very nice person. The first courses are amazing, but so is everything else! HOORAY BROCCAINDOSSO!!! 5 STARS
Paolo Angelucci
.
24 Febbraio 2026
10,0
The restaurant is located on the ground floor, with limited seating and no outdoor seating. The place is welcoming and the service attentive. The downsides are that the tables are a bit close together and the noise is high. The first courses are good and unique, the Bolognese cutlet excellent, and the desserts are unsurpassed in terms of quality and portion size.
The prices are too high for an osteria comparable to a high-end restaurant.
# Riccardo Caverni
.
23 Febbraio 2026
8,0
Traditional Bolognese restaurant, very welcoming atmosphere, trio of first courses including the balanzoni recommended as the dish of the day, exceptional, super courteous and professional service
GIULIO COSSU
.
23 Febbraio 2026
10,0
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