Osteria Braceria In Acqualagna

Eating at plinc's grill is always a pleasure, but this time we had dinner at "Foia," a restaurant near the grill but also near the butcher shop, where they mainly serve meat. Amazing. Check out the photos.

We had lunch at the truffle festival, and perhaps it's best to go on a day when there's no truffle risk.

The restaurant's location is very nice, but it's not particularly convenient: it's not exactly easy to find, and to get to the entrance you have to walk through narrow streets. We'd been warned that there was a double seating schedule and that, having arrived a bit late, we'd be short on time. However, as we were seated, we sensed the manager's hesitation. After reminding us of our limited time, she first told us that the room would be occupied during the next shift, and then that if we'd liked to stay longer, she could find us a seat. When it came time to sit down, the waiters were very professional, and each had a specific role. However, within five minutes of ordering (a plate of tagliatelle with black truffle and two truffle-covered meat dishes), all the dishes had arrived, and the meats were cold. This suggests they had probably been prepared in advance and not even reheated, or only briefly. The deconstructed tiramisu was a plus, and the coffee was good, and the crema was also good.

Tasty truffle and mushroom dishes, fast service, and a quaint atmosphere typical of old-fashioned taverns, in the center of Acqualagna. A must-try.

I went with my husband during the truffle fair: all the dishes had white truffles. Everything was delicious.

We dined at this restaurant on Saturday, November 1, 2025. The quality of the dishes was outstanding, and the price perfectly in line with the quality provided. What impressed us most was the service and the attention given by a young woman, Elisa, who was extremely kind and knowledgeable, and who made our dinner much, much more enjoyable. Compliments to the restaurant and Elisa.

Everything was really excellent

A very beautiful and welcoming restaurant in Acqualagna. The menu offers a sophisticated selection of white or black truffles. Impeccable service, including the wine pairings. The tagliatelle with white truffles were perfect, as was the golden egg with white truffle. The fillet steak with black truffle was very tasty and tender, and the portion was generous. The desserts were very good. The price was in line with the quality of the meal. Highly recommended.

Very well-kept place, excellent menu.

A restaurant where you can enjoy white truffles in all their flavor. The server is very friendly and attentive to your wishes. Very fine dishes, high-end cuisine for reasonable prices in proportion to the prestige of the food. The wine also lives up to the dishes.