Osteria Braceria In Acqualagna

Very nice location...kind and attentive service...Excellent tartare...Superlative cut...very good tiramisu...fair price.We will be back

ottimo ristorante in pieno centro della piccola acqualagna, arredo moderno personale bravissimo servizio veloce e conto adeguato alla degustazione di tartufo. degustazione di tartufo nero molto buona, squisita la frittata e il formaggio fuso, un po meno il toast dove il formaggio credo cheddar sovrasta a mio gusto troppo il tartufo. bistecca di maiale molto buona forse leggermente troppo cotta e i fagioli delicati e saporiti. nel complesso soddisfatti!!!

Careful and attentive service, intimate and elegant atmosphere. Possibility to choose white or black truffles, excellent alternatives for those who don't like them. Price more than consistent with the quality of the truffle and the service. Compliments!

Good but not up to expectations (and prices). They ride the truffle wave, but without it it probably wouldn't be a noteworthy restaurant.

The best restaurant for eating and tasting truffles

Capitati per caso. Abbiamo mangiato molto bene. Servizio curato. Ottimo il menù con il doppio prezzo per tartufo nero o bianco.

S. Stefano lunch, we chose white truffle dishes, truly excellent!! Reserved environment!

My wife and I had dinner, we ate very well, the service was impeccable, we were very satisfied The town is also nice

All really good. We will be back👏👏

We returned for the third time, booking well in advance. We wanted to taste some dishes that had thrilled us (also considering the fact that being a grill restaurant they have excellent meat). Unfortunately during the truffle fair the menu is only truffle-based (therefore expensive and perhaps not appreciated by everyone), this was not communicated on the site. I took the cheek for 32 euros, which was good but really poor (4-5 small pieces) surrounded by potatoes. Not having been informed that there were potatoes with the cheek, I ordered potatoes as a side dish and I wasn't even advised to avoid them since I would have eaten them with the second course. The truffle did not arrive as a taste, not even in my partner's first one, which was also quite expensive, but if the vintage is not good it could be a mitigating factor. Ultimately I spent a good amount to eat potatoes. Having worked in catering, I have great respect for owners and workers, and writing this review makes me uncomfortable, but I have not found great respect for customers. Information is important. The atmosphere is always welcoming, perhaps it is simply better to avoid the fair period.