Osteria Bisiaca della Riserva Alberoni In Staranzano

Cena sociale dei Donatori di Sangue di Monfalcone; ho insistito parecchio per farla qui. E non ho sbagliato. Location già bella e curata di suo, con gli addobbi natalizi, che dire: wow! Confermo con voto 10 i già testati servizio e cucina. Merita anche solo per un aperitivo o un cocktail, c' è una scelta e una qualità che non trovi dappertutto

Nice place, in shabby-chic style, overlooking the countryside. Spacious and with good traditional dishes, but made modern.

Good food, friendly and nice staff. Price normal.

After coming here several times since it opened with friends and family, I organized Christmas dinner with my collaborators and I was very satisfied! The restaurant offers dishes with quality ingredients and excellent selections of local products. The menu is seasonal and always inviting. The food proved to be of excellent quality. Between the trio of fried foods, chifeletti and fried sage, salmon trout crepes, pumpkin gnocchi, mushroom flan, monkfish and deer tomahawk, up to the desserts, everyone appreciated it. We accompanied dinner with a Ribolla recommended by Celeste, always friendly and cheerful. The presentation of the dishes and the details of the restaurant show, as always, a lot of care. The Christmas decorations were enveloping and impressive; the three beautiful Christmas trees. I recommend it to everyone and in all seasons.

Cena tra colleghe. Per antipasto abbiamo mangiato lo sformatino di funghi con crema di Montasio e speck croccante...buonissimo!!! La seconda portata consisteva in roastbeef con salsa ai mirtilli e coda di rospo con verdurina cruda. Per contorno kipfel. Tutto buono solo che eravamo in 3 ed abbiamo bevuto 1/2 di vino bianco della casa ed 1 litro d'acqua più 3 caffè ed abbiamo speso 41 euro a testa. Mi è sembrato un po' troppo,

Beautiful, well-kept place, not heavy, excellent service, good prices and friendly, helpful waiters Score 1000

I had an aperitif... friendly and nice staff... I'll be back to taste the menu of the day...

I have been to the restaurant several times, and it is the perfect place to celebrate with family or friends. The environment is warm and welcoming, thanks to the always available staff. The menu varies according to the seasons because the owners want to offer high quality local products. I have eaten their fried fish several times, "Bud Spenser" portions of mixed fish or calamari that are always dry and crunchy. I had one of the most succulent beef steaks I've ever had, I only wish there was more. I also ate some delicious frog legs which took me back to reliving my childhood at village festivals. This is a restaurant that I do not stop recommending as soon as I have the opportunity, and I tell everyone that it is better to call in advance to book because sometimes they host private events, and most of the time they are simply full because I believe that the voice of the their dedication to quality catering has already reached the ears of many. Merry Christmas to all the staff, and see you soon.