Osteria Bartolini In Bologna

Excellent food and service. A very pleasant confirmation! PS: They do not participate in the receipt lottery

It‘s a very nice restaurant with really good seafood. The terrace looks very nice but it was too cold to have dinner out there. Probably a must-do in Summer. The sardines in oil with lemon were amazing. Fried calamaries and artichokes as well but the sardines were 11/10. The atmosphere is quite nice, the service good and attentive. We also had a very nice orange wine from the region.

At first we got spaghetti very good, especially the one with fish and seafood, then it was a surprise for us the fried fish and seafood excellent!!!! Finally, nice lemon and coffee sorbet

Very beautiful place especially if you have the opportunity to eat on the splendid terrace under the monumental tree. The risotto and the fried foods in general are very good. Excellent desserts and good value for money. Absolutely worth trying!

Beautiful building. Great outdoor area for warm weather. Food was interesting and tasty. Service was inconsistent. A lot of fried entrees.

I removed one star from the service simply because the person at the checkout, in addition to not asking for feedback when we paid, had a superficial attitude and was on the phone while talking to me. The girls in the room were very good even when the chosen bottle of wine was not in stock and were ready to recommend an alternative. The food was good, tuna roast beef appetizer I would have eaten 20 of them. Tagliolino with fish ragu unfortunately it was plated very narrowly and it took me 4 minutes to unravel it before I could take a forkful, the taste was there but a little more sauce wouldn't have hurt. The fried food is €9. The dessert with zabaglione is very good. I hope the guy at the checkout is there because he is a relative of the owners because otherwise it would be better to have an automatic checkout like a coop. Applause to the girls in the room again who make up for the lack of the person in reception.

The food is fabulous - the squid appetizer with shrimp was as fresh and as tender as it comes !!! I then tried the sole filets , woooowwww !!! Tender , fresh , perfectly seasoned with a hint of lemon and the puree alongside was the perfect compliment! I’m drinking a Pinot noir instead of one of their amazing and extensive white wine choices , but that’s cos I love my reds and this one is Italian produced by Franz Haas and has complimented the food extremely well. Taking a break before desert …. Love the food , one small tip to the restaurant, the reservation system to book a table is quite complicated and not straight forward , varying between no phone call , you can what’s app and you can email , but if you don’t speak or read Italian, it can be irksome …

After a few years, we returned for dinner. The location is very nice even inside, tables are distant and you can chat. Tagliolini with white fish sauce were good, perhaps not very flavourful, I only had white fish and squid as a condiment, the others also had some prawns. The fried food on the other hand is super, crunchy and not greasy. Very good grilled sea bass, but at a cost of 52 euros. This perhaps penalized the bill a little, making it a little expensive. However, the food is good and the staff is very friendly.

Ristorante gradevole e in buona posizione. Si chiama Osteria ma sia nell'arredo che nell'attitudine è sicuramente più raffinato di un'osteria. Piatti buoni, porzioni piccole, prezzi mediamente alti. Alla cassa ci hanno addebitato €1,50 in più (sui 117,00 del conto) senza motivo e senza spiegazioni. Ai nostri amici hanno addebitato €1,00 in più. Bah.

Abbiamo scelto un roast-beef di tonno, spiedini di calamari e gamberi alla griglia, paccheri al sugo di granchio blu, e frittura di pesce e calamari. Tutto molto buono, staff iper gentile e servizio super rapido. Atmosfera del locale molto buona e davvero poco rumorosa.