Osteria Bar Tréi Gòtti In Loano

7,1

Basado en 109 opiniones encontradas en 2 webs


tend

40
Di 146
in Loano
17
Di 56
di cucina Italiana in Loano

I clienti commentano i loro piatti di...

pizza pesce pasta cozze fritto

Gestione recensioni

Recensioni Nota
TripAdvisor 34 7.4
Recensioni Nota
Google 194 8.6
We've been here several times and the pizza is always delicious. Excellent dough, well-leavened. The food is also good. Even though it's outside the center, it's always full in the summer.
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19 Luglio 2025
8,0
Excellent dough and pizza cooking!
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14 Giugno 2025
10,0
The owners are wonderful, great food and fantastic pizzas, what more can I say, for those who have never been, I recommend trying it.
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11 Giugno 2025
10,0
Exceptional.!!! A big compliment for everything, very fresh fish, abundant dishes, homemade pasta.!! Highly recommended.!!!
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09 Giugno 2025
10,0
We went to this place last night and had a pizza and fried calamari, both top! We found the staff welcoming and very professional, a further note of merit goes to those who served us at the table, extremely friendly and patient despite one of our two dogs being unusually nervous.
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08 Aprile 2025
10,0
Met in January 2025...returned in March, with a "see you again in September". Family environment, but with the utmost attention and professionalism. Excellent food, excellently prepared, including pizza! In short... we will see each other again on every possible occasion.
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29 Marzo 2025
10,0
Cozy place and family atmosphere. Excellent food
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05 Marzo 2025
10,0
Pizza tasted delicious, wine was good too. Dining room has some fast food restaurant or waiting room ambience
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02 Marzo 2025
8,0

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7,1
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Recensioni

Amarcord di Falbo Giuseppe

17/08/2025: Amarcord is a glimpse of Emilia in the beautiful village of Laigueglia. The quality of the products is excellent, and Beppe and Lety's friendliness and helpfulness always make you feel welcome. I recommend it as one of the best places to spend a couple of hours in good company, eat well, and enjoy life! Thank you guys for your dedication and kindness.
06/08/2025: Every visit is a surprise: carefully prepared food, with products personally selected by the owner from the Emilia region, such as the cured meats presented on a nearly one-meter-long board, the 30-month-aged Parmigiano Reggiano from the Red Cow, the unsurpassed rice cake typical of Reggio Emilia, the erbazzone, and the melt-in-the-mouth lard. Each dish is presented with the typical Emilian accent and the warmth that distinguishes Beppe and his Wife. HIGHLY RECOMMENDED.
7,1
101
Recensioni

Locanda Da Teresa

19/08/2025: The room was completely renovated. Soundproofed windows. Excellent hospitality. The location is exceptional for its high altitude. It allows you to reach the sea in just over half an hour, as well as the trails through the Apennines (or perhaps the Maritime Alps).
27/07/2025: Beautiful village, family-run inn, with people who welcome you as if you were family.

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