Baked&Co In Albenga

04/04/2026: An excellent pastry shop just outside Alassio. Rarely do you find a pastry shop where the quality of the ingredients and craftsmanship reach such high levels. I've personally tried many Viennese pastries, all truly excellent, but also their incredible single-serving treats that are literally a dream. The croissant, with its golden, light shell, made of a thousand layers of layered layers that crumble elegantly with every bite, has a melting, buttery flavor. Enough to rival those of Cedric Grolet! The single-serving treats go on a multi-layered journey. They go from the crunchiness of a crumble or a shortcrust pastry shell to the silkiness of a velvety mousse. They're balanced, modern, and, above all, delicious. A truly charming little place, bright and welcoming. Coming here is a gift you have to give yourself. Don't just read, go. Come in, let the scent of butter envelop you, and choose the one that inspires you most: you can't go wrong. It's that little corner of paradise that, once discovered, becomes your go-to. Absolute excellence that's addictive!

13/03/2026: I had breakfast at this pastry shop with a cream croissant and a macchiato. The croissant dough was good, but I found the custard to be lacking in flavor. It's a shame the coffee, served in paper cups, takes on a bit of flavor... I'd rather drink it in a small cup. The place is small but well-kept, with indoor and outdoor seating.