Osteria Bar Orbitelli In Roma

15/02/2026: The location and price exceeded our expectations. Being a seafood restaurant with rather high prices, we expected not only good cuisine but also an atmosphere commensurate with the cost of the experience. In the end, we found ourselves paying Michelin-starred prices, but without experiencing an equally refined atmosphere.

26/01/2026: My wife and I had dinner on Friday evening. The food was excellent, the raw fish was incredibly fresh, the staff were very friendly, the place was welcoming... we ate really well and had a great time. The owner is a nice and very sociable person. The only flaw was finding the focaccia on the bill. It's not worth the €4, per se. But it's a gesture that doesn't exist in restaurants. If you offer a "welcome" focaccia without anyone ordering it, and then you don't have to charge the customer, a nice gesture turns into a terrible one. And it's a great shame, because it's a gesture that makes me not want to return to this restaurant, which deserves it for its cuisine and fresh food. I hope they realize this gross error and can fix it. If you don't mind paying for something you don't order (it's a €4 focaccia, I repeat, it's not the €4 on a bill like the one I paid that makes the difference, it's the gesture that's terrible) go because the food is really good.