Osteria Bakan In Venezia

We had lunch with friends. We started with the house appetizers: various samples of fresh, well-prepared fish, generous portions. We finished with delicious sorbets. The staff were friendly, the atmosphere welcoming. I promised myself I'd return for dinner with my wife.

I had a wonderful evening, and that's thanks in part to the food and the staff, who made me feel at home! The food was absolutely amazing, with top-quality fresh fish (the raw fish was delicious)!

Great experience! We had two fish starters, each one better than the last: mushrooms and scallops + cacio e pepe with scampi and lime 😋😋😋

The restaurant is clean and well-kept, the service is efficient and courteous, the staff is professional and helpful, the food is good quality and well-cooked, the ingredients are fresh and of high quality, and the wine is excellent and reasonably priced. I always come back with pleasure and highly recommend it!

I chose this restaurant based on its positive reviews, and I can only confirm them. It's a quaint restaurant with meticulous attention to detail, impeccable service, and quality food and ingredients. Highly recommended; we're truly delighted and can't wait to return.

The waiter is very charismatic and friendly; you can't go wrong with his advice. Fresh, high-quality products mean you'll leave Bakan feeling full and satisfied.

Everything was excellent! The food was delicious. The service was perfect, everyone was very helpful and friendly! I highly recommend it to anyone in the area!

Locally run tavern serving traditional Venetian cuisine Friendly staff Decorated in the 1980s, but clean and tidy Excellent Spritz

Absolutely worth a visit. The seafood was succulent and full of flavor, and the handmade pasta was perfectly cooked. The mussels were outstanding — some of the best I’ve ever had. A great spot for anyone who appreciates top-notch cooking and quality ingredients.

I had lunch with my daughter at this typical Venetian restaurant in the Dorsoduro area, a university district, without too many tourists. The atmosphere is pleasant and clean, and the service is fast and friendly. We had mussels with pepper and an excellent sauce, which we smothered with a generous amount of bread, and two fresh pasta dishes: caccio e pepe (a type of pasta with crawfish and pepper) with scampi and lime. Everything was delicious, and the portions were generous. I had been here last year and had some very good spaghetti alla busara. The prices were average for Venetian restaurants. I would definitely recommend it. I'll be back on my next visit to Venice.