Osteria Antico Frantoio In Camaiore

I had a very good time, the waiters were present and kind, the food was good and the prices were normal. Advised

Wonderful staff, spectacular pizza chef (both him and the pizza). The cuisine is simple but refined; top quality ingredients that make any dish excellent. The rustic setting perfectly frames the typical gastronomy. I particularly recommend Carlo's appetizers, the tordelli, the pizza and the tiramisu. Well done, well done, well done!

Very good food and opulent dishes. Furthermore, the liqueurs at the end of the dinner were truly like the icing on the cake...an old habit that should be dusted off

Good food, excellent service, all young guys, with lots of enthusiasm and kindness. Right number of first courses, second courses and side dishes, cooked very well. Absolutely worth trying and....trying again.

Very good Tuscan food. Cozy atmosphere, very friendly staff, well done

The restaurant is very nice.. friendly and professional staff.. we ate very well. the tortelli with meat sauce were delicious.. we had good roast rabbit and well cooked fried chicken. The bill was normal. We will definitely be back

En dejlig, autentisk restaurant. Lokalet har et venligt og imødekommende personale. Vi fik fantastisk pizza begge gange. Vi anbefalede restauranten til et par, vi mødte, og blev bekræftet i vores varmeste anbefalinger.

It's been a while since we've been back but the atmosphere is always welcoming, the service was good overall, the mixed starter platter was normal, the tordelli were good (especially the ragù), the macaroni with mushrooms was less good as it was overcooked and had little flavour. The cut (for two) is normal, the fried side dishes (artichokes and courgettes) are slightly cold, the wine is good, the creme brulee is a little loose and the caramelisation is correct. What seemed excessive to us was the expense, 60 euros each for a total of 300 euros!!! what was jarring was the price of the cut for two which cost 40 euros and which was far from being one kg (that was the price on the menu per kg), and the price of the fried vegetables and potatoes: three small plates 45 euros!!! Sin!!! because we were all local people and we had never taken a beating like this, I really don't think we will go back at these costs...

Ci piace in famiglia scoprire posti dove mangiare bene. Visitiamo le colline di Camaiore, ricche di questi posti, oggi abbiamo scoperto L’antico Frantoio a Nocchi…. siamo rimasti colpiti dalla bontà e semplicità di questo ristorante. Accoglienza cordiale, facilità di parcheggio, cibo casalingo ma ricercato come qualità, servizio attento e rispettoso, insomma uno dei pochi posti dove siamo certi di tornare. Prezzi buoni in rapporto alla qualità.

The place is an old oil mill, which from the outside communicates a warm welcome, to which the fireplace and stoves lit contribute as soon as you enter. The restaurant is on two floors: I ate on the ground floor near the fireplace ("highly" recommended!). The food offered is simple and is what you expect to find in places like this, which recalls the traditions of Camaiore ("ratatouille" effect for the fried chicken with thick batter like my mother used to make!). The staff is very kind. The bill is adequate. Worth trying again in the summer by eating outside.